PORTOBELLO MUSHROOM, FRESH PEPPERS AND GOAT CHEESE PIZZA
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
Provided by STEPHANIE ROSE
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
- Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 23.8 g, Cholesterol 11.2 mg, Fat 8.5 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 3.2 g, Sodium 395.8 mg, Sugar 4.5 g
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Cassandra Cadotte
[email protected]This pizza is a great way to use up leftover portobello mushrooms. The goat cheese and fresh peppers add a nice touch of flavor. I would definitely recommend this recipe.
Carson Teschner
[email protected]This pizza was easy to make and turned out great! The portobello mushrooms were tender and flavorful, and the goat cheese added a creamy richness. The fresh peppers gave the pizza a nice spicy kick. I would definitely recommend this recipe to anyone
Pasindu Dilshan
[email protected]I was skeptical about the combination of portobello mushrooms and goat cheese, but I was pleasantly surprised. The flavors worked really well together, and the fresh peppers added a nice touch of heat. This pizza is a great option for vegetarians and
Sagar Kanxa
[email protected]This pizza was absolutely delicious! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of portobello mushrooms, goat cheese, and fresh peppers. This pizza is a must-try for any pizza love
Saiful Ahmed
[email protected]I'm always looking for new and exciting pizza recipes, and this one definitely fits the bill. The portobello mushrooms and goat cheese are a unique and flavorful combination, and the fresh peppers add a nice touch of heat. I will definitely be making
Naod Gerbikadan
[email protected]This pizza was easy to make and turned out great! The portobello mushrooms were tender and juicy, and the goat cheese added a nice creamy flavor. The fresh peppers gave the pizza a nice kick. I would definitely recommend this recipe.
Mervin Chingasiyeni
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination. I would definitely make this pizza again.
Lizzy Ann
[email protected]This pizza was so good! The portobello mushrooms were meaty and flavorful, and the goat cheese was creamy and tangy. The fresh peppers added a nice touch of heat. I would definitely recommend this recipe.
Zaiooda
[email protected]I'm not usually a fan of goat cheese, but I loved it on this pizza. The combination of flavors was perfect. I would definitely make this pizza again.
Far Shy
[email protected]This was a great recipe! The pizza turned out perfect. The crust was crispy and the toppings were flavorful and fresh. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Ubaid Khan
[email protected]Wow! This pizza was amazing. The portobello mushrooms were perfectly cooked and the goat cheese was melted and gooey. The fresh peppers added a nice bit of heat. I will definitely be making this pizza again.
Ousman Drammeh
[email protected]This pizza was easy to make and turned out great! The portobello mushrooms were tender and flavorful, and the goat cheese added a creamy richness. The fresh peppers gave the pizza a nice spicy kick. I would definitely recommend this recipe to anyone
Nikki Oliver
[email protected]I was skeptical about the combination of portobello mushrooms and goat cheese, but I was pleasantly surprised. The flavors worked really well together, and the fresh peppers added a nice touch of heat. This pizza is a great option for vegetarians and
Md. Yasin
[email protected]This pizza was absolutely delicious! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of portobello mushrooms, goat cheese, and fresh peppers. This pizza is a must-try for any pizza love
Raja Sami
[email protected]I'm always looking for new and exciting pizza recipes, and this one definitely fits the bill. The portobello mushrooms and goat cheese are a unique and flavorful combination, and the fresh peppers add a nice kick. I will definitely be making this piz
Vicky Bhai
[email protected]This pizza was a hit! The portobello mushrooms and goat cheese were a delicious combination, and the fresh peppers added a nice touch of heat. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetarian pizza.