PORTOBELLO MUSHROOM GRATIN
I designed this portobello gratin as sort of a mix between my zucchini gratin and my bell pepper gratin with fennel and mushrooms. It's a robust blend of earthy flavors topped with the classic gratin cheese, Gruyere.
Provided by Chef AidF
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a frying pan over medium heat. Add leeks and celery root and cook for 10 minutes. Add mushroom pieces, 1/2 of the tarragon, and 1/2 of the chives; continue cooking until mushrooms give off liquid, about 6 minutes more.
- Meanwhile, combine bread crumbs and Gruyere cheese in a mixing bowl.
- Add flour to the frying pan with the mushroom mixture. Add cream in a stream and stir until it becomes an even color, about 3 minutes. Add 1/2 of the bread crumb mixture and stir until cheese starts to melt, about 2 minutes. Turn off heat. Transfer mixture to a baking dish and top with remaining tarragon, chives, and bread crumb mixture. Add a small amount of water to moisten the mixture.
- Bake in the preheated oven until the cheese is bubbly, about 10 minutes.
- Use a spatula to scoop portions and serve immediately.
Nutrition Facts : Calories 431.3 calories, Carbohydrate 42.9 g, Cholesterol 80.9 mg, Fat 26.1 g, Fiber 6.4 g, Protein 16.3 g, SaturatedFat 15.5 g, Sodium 367.5 mg, Sugar 7.5 g
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Trisa Yadav
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Haleigh St George
[email protected]I made this recipe for a dinner party and it was a huge success. The mushrooms were so flavorful and the sauce was so creamy and rich. Everyone raved about it.
Madison Mcqueary
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was delicious. I would definitely make this again.
TCS Pahrainwali
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so juicy and the sauce is so flavorful. I love that it's a relatively easy recipe to make, too.
Amanda Pugh
[email protected]This recipe was amazing! I made it last night for my family and they loved it. The mushrooms were so flavorful and the sauce was creamy and rich. I will definitely be making this again.