PORTOBELLO MUSHROOM RAVIOLI WITH PRAWNS
Steps:
- Have a stock pot of water near boiling before starting the sauce for this recipe! If you're fast at making the sauce, throw in ravioli when you begin to make the sauce. If not, cook ravioli according to package directions.
- In a large saucepan, melt 1/4 cup of butter or margarine over a medium heat. Saute garlic for 1 to 2 minutes. Stir in olive oil and capers. Add 4 ounces of white wine and prawns, and bring to a boil.
- Reduce heat and simmer for 2 to 3 minutes, letting wine reduce. Stir in sliced mushrooms, and additional butter and wine so that the sauce is thick, but still liquid after 2 to 3 minutes. Stir in lemon juice, and add fresh pepper to taste.
- To serve, place raviolis on 4 plates, then place 5 to 6 prawns on each plate. Evenly distribute the remaining sauce between the four plates, and garnish with lots of freshly grated parmesan cheese!
Nutrition Facts : Calories 576 calories, Carbohydrate 43.5 g, Cholesterol 81.6 mg, Fat 32.3 g, Fiber 6.3 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 509.1 mg, Sugar 5.8 g
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Janak Rimal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mukesh Ydv
[email protected]I love the combination of mushrooms and prawns in this dish. It's a unique and delicious flavor combination.
Navarre Marshall
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for special occasions.
shamsu muhammad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it!
Paige Thompson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Sufya Khan
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms and prawns.
Salman Sordar
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures.
Jango Dollar
[email protected]I followed the recipe exactly and it turned out great! The ravioli were cooked al dente and the sauce was nice and creamy.
Ayub Ali (FusionCrashedGamer)
[email protected]The prawns were cooked perfectly and added a nice briny flavor to the dish. The sauce was also delicious and had a great balance of flavors.
Md Ayatul Agon
[email protected]I was hesitant to try this recipe because I'm not a huge fan of mushrooms, but I was pleasantly surprised! The mushrooms were cooked to perfection and had a lovely earthy flavor.
Tebogo Olga
[email protected]These Portobello mushroom ravioli with prawns are an absolute delight! The flavors and textures come together perfectly, creating a truly special dish.