PORTOBELLO MUSHROOM STROGANOFF
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Provided by CHORDATA
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside.
- At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside.
- In the same skillet, stir in vegetable broth, being sure to stir in any browned bits off the bottom of the pan. Bring to a boil, and cook until the mixture has reduced by 1/3. Reduce heat to low, and return the mushrooms and onion to the skillet.
- Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms. Return the skillet to the burner, and continue cooking over low heat, just until the sauce thickens. Stir in the parsley, and season to taste with salt and pepper. Serve over cooked egg noodles.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 53.3 g, Cholesterol 101.4 mg, Fat 30.1 g, Fiber 4.3 g, Protein 12.8 g, SaturatedFat 17.4 g, Sodium 295.4 mg, Sugar 5 g
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Meraj Ul Islam
[email protected]This is the best portobello mushroom stroganoff I've ever had! The mushrooms were so tender and the sauce was so creamy and rich. I will definitely be making this again and again.
Winnie Nyambu
[email protected]This stroganoff is so delicious and easy to make! The mushrooms were cooked perfectly and the sauce was so creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Luna Luna Al taki
[email protected]I was looking for a new portobello mushroom stroganoff recipe and this one did not disappoint! The mushrooms were so flavorful and the sauce was so creamy and rich. I will definitely be making this again.
Sirajul skar
[email protected]This recipe is a winner! The mushrooms were so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Kayzie Nicole
[email protected]I'm not a big fan of mushrooms, but this stroganoff was amazing! The mushrooms were cooked to perfection and the sauce was so creamy and rich. I served it over rice and it was a perfect meal.
Adan Quintero
[email protected]This is a great recipe! The mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mark Musty
[email protected]This stroganoff is delicious! The mushrooms are so flavorful and the sauce is so creamy and rich. I served it over egg noodles and it was a perfect meal.
Kiberu Badru
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The mushrooms are always so tender and the sauce is so creamy. I highly recommend this recipe.
CAROL MUDAU
[email protected]This is the best portobello mushroom stroganoff I've ever had! The mushrooms were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Nopur akter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were so flavorful and the sauce was so creamy and rich. I will definitely be making this again.
Damon Bragg
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are so meaty and the sauce is so creamy. I like to serve it over mashed potatoes.
Ghulam hussain baloch
[email protected]I made this stroganoff last night and it was amazing! The mushrooms were cooked to perfection and the sauce was so flavorful. I also added some chopped fresh parsley to the sauce, which really brightened it up.
Qazi Shahzad
[email protected]This portobello mushroom stroganoff is a delicious and hearty dish that is perfect for a weeknight meal. The mushrooms are tender and flavorful, and the sauce is creamy and rich. I served it over egg noodles, and it was a hit with my family.