PORTOBELLO MUSHROOMS WITH RATATOUILLE AND SPINACH
Categories Mushroom Bake Sauté Low Fat Vegetarian Eggplant Spinach Bell Pepper Zucchini Healthy Vegan Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Mix onion, 3 teaspoons garlic and 1 tablespoon oil in large ovenproof pot. Cover; cook over medium-low heat until onion is very tender, stirring often, about 15 minutes. Stir in eggplant; cover and cook 10 minutes, stirring often. Stir in next 6 ingredients. Season with salt and pepper. Cover; bake until vegetables are very tender, about 30 minutes.
- Heat 2 teaspoons oil in large nonstick skillet over medium heat. Add mushrooms, rounded side down. Cook until bottoms are golden, about 10 minutes. Turn mushrooms over; cook until just tender, about 6 minutes. Sprinkle with parsley and 2 teaspoons garlic; cook until mushrooms are very tender, about 5 minutes.
- Meanwhile, heat 1 teaspoon oil in large nonstick skillet over medium heat. Add spinach; stir until wilted, about 2 minutes. Divide spinach among 4 plates. Top each with 1 mushroom, rounded side down. Fill mushrooms with ratatouille.
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Abdullah Khalil
[email protected]This dish is truly a masterpiece.
Zack Ulrey
[email protected]I'm so glad I found this recipe.
Essa Rind
[email protected]This dish is so good, I could eat it every day.
DENIS KAYONGO
[email protected]I can't wait to make this dish again.
Zain Sideeq
[email protected]This dish is a keeper!
Riduy Hasan
[email protected]I'm not sure why I've never tried this dish before.
Mustafa Cisse
[email protected]I've never made ratatouille before, but this recipe made it easy and delicious.
Wesley Ornick
[email protected]This dish is a great way to use up leftover vegetables.
Jennifer Chapman
[email protected]I love that this dish is relatively healthy, but it doesn't sacrifice flavor.
Brittany Brown-Harrison
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Tarif Uddin Jony
[email protected]I made this dish for a potluck and it was a huge success!
Julia Queen
[email protected]This dish is perfect for a special occasion dinner.
Taimoor Malik
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish.
Mike Dumke
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zuni Shk
[email protected]I love that this dish is so versatile. I can easily substitute different vegetables or herbs depending on what I have on hand.
Isaac Acosta
[email protected]The combination of flavors in this dish is simply amazing.
Riyarth Mahar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Francis Muigai
[email protected]This dish was an absolute delight! The portobello mushrooms were perfectly cooked, and the ratatouille and spinach filling was incredibly flavorful.