PORTOBELLO & ONION TART
This fragrant tart is comfort with a capital "C," especially with fresh rosemary or thyme. We pair it with a salad for dinner or an egg for breakfast. -Robin Wagganer, San Jose, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Unfold puff pastry onto a parchment paper-lined baking sheet. Using a sharp knife, score a 1/2" border along edges of pastry. Within border, prick pastry with a fork. Bake 8-10 minutes or until golden brown. Remove from oven. If center has puffed, flatten gently with a spatula. , Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms; cook and stir 4-5 minutes or until lightly browned. Remove from pan. To same pan, add remaining oil and the onion; cook and stir 2-3 minutes or until lightly browned. Return mushrooms to pan; stir in salt. , In a small bowl, whisk eggs until blended; stir in cheese. Pour into crust. Top evenly with mushroom mixture. Bake 13-15 minutes or just until cheese mixture is set. If desired, sprinkle with rosemary.
Nutrition Facts : Calories 503 calories, Fat 33g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 525mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abhiyan Rai
[email protected]The tart was a bit bland. I think I will try it again with some different seasonings.
Banchiayehu Desalegn
[email protected]The tart was a bit too oily for my taste. I think I will try it again with less olive oil.
Andria Hall
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
pastel fox!
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Raheem Williams
[email protected]This tart is a great way to use up leftover portobello mushrooms. I also added some chopped walnuts for extra crunch.
Kk Kks
[email protected]I love this tart! It's so easy to make and it's always a hit with my friends and family.
Dickson Victor
[email protected]This is a great recipe for a vegetarian main course. The tart is hearty and satisfying, and the flavors are well-balanced.
Brett Kirby
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely make this again.
Favour Benny
[email protected]I've made this tart several times and it's always a crowd-pleaser. The caramelized onions and portobello mushrooms are a perfect match, and the goat cheese adds a nice tang. I highly recommend this recipe!
drmubashir sultani
[email protected]This portobello onion tart was a hit at my dinner party! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.