PORTOBELLO PANINI
Steps:
- Slice the stems off the mushrooms so they can lay completely flat. Slice each cap in half to form 8 round slices.
- Spray a large nonstick grill pan with cooking spray and preheat over medium high heat.
- Top the bottom half of the mushrooms with tomatoes and cheese. Cap with remaining mushroom rounds. Brush the top sides of each sandwich with oil. Place mushroom sandwiches in the pan oil side down and cook for 2 minutes. Brush the top with oil, flip and cook for 2 minutes more. Season with salt and pepper and serve.
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Riley Pratt
[email protected]I would not recommend this recipe to anyone.
SLAYER7SIX
[email protected]This recipe was a waste of time. It was so bad that I had to throw it away.
LaShondra Cooley
[email protected]I'm not sure how I feel about this recipe. It was kind of bland, but it also had a weird aftertaste.
Nahid Babu
[email protected]This recipe was okay. It wasn't anything special, but it wasn't bad either.
keyleb desantiago
[email protected]I'm giving this recipe 3 stars. It was good, but not great. I think it could have been better with a few tweaks.
sachiya ff
[email protected]Overall, this recipe was a disappointment. I wouldn't recommend it.
pierre Douvinsky
[email protected]The bread was a little too hard. I think it should have been toasted for a shorter amount of time.
Rozina Khan
[email protected]The cheese didn't melt very well. I think I should have used a different type of cheese.
Kato Amos
[email protected]The portobello mushrooms were a little dry. I think they could have been cooked for a shorter amount of time.
Yubraj Khatri
[email protected]This recipe was a little too bland for my taste. I think it could have used more seasoning.
GODWIN BLESSING ONYEBUCHI
[email protected]I'm not a big fan of portobello mushrooms, but I really enjoyed this panini. The flavors were well-balanced and the bread was perfectly toasted.
Adriana Modesto
[email protected]This panini was amazing! The portobello mushrooms were cooked perfectly and the cheese was melted and gooey.
Buster Fisher
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. It was so flavorful and satisfying.
Saxon Cooper
[email protected]This was the perfect lunch recipe. It was quick and easy to make, and it was so delicious.
Kasim Seidu
[email protected]I made this panini for a party and it was a huge success. Everyone loved it!
Ahad Mollah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muhammad Manik
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this panini. The combination of flavors was perfect.
Ihteram Shah
[email protected]This panini was easy to make and so good! I used a whole wheat bun and it was perfect.
Ali Mughal Ali
[email protected]I made this for lunch today and it was delicious! The portobello mushrooms were so juicy and flavorful.
Diamond Lester
[email protected]This portobello panini was a hit! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.