PORTOBELLO PASTA BAKE
I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. - Preci D'Silva, Dubai
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. With a spoon, scrape and remove gills of mushrooms; slice caps., In a large skillet, heat oil and butter over medium-high heat. Add sliced mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, salt and pepper; heat through., Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup mozzarella cheese., Transfer to a greased 8-in. square baking dish. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 551 calories, Fat 25g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 822mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 39g protein.
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MARUIM OP
[email protected]I would love to try this recipe with different types of mushrooms.
micheal nzube
[email protected]This dish is a great option for a vegetarian meal.
Rehman Chaudhary
[email protected]I'm not a big fan of portobello mushrooms, but I really enjoyed this dish.
md antor
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
The Devil's Playground
[email protected]This dish is a great way to use up leftover portobello mushrooms.
Katie Perkins
[email protected]I would recommend this recipe to anyone who loves portobello mushrooms and pasta.
Mariah Klar
[email protected]I found this recipe to be very easy to follow. The instructions were clear and concise.
Prince Lewis
[email protected]This dish was amazing! I will definitely be making it again.
Amrito Mondol
[email protected]I would make this dish again, but I would make a few changes. I would use a lighter sauce and I would cook the pasta for a shorter amount of time.
Natasha James
[email protected]The pasta was a bit overcooked, but the flavors were still good.
hemed jumaa
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
GOMIDA SAKUNTHA
[email protected]I wasn't sure how I would like the combination of portobello mushrooms and pasta, but I was pleasantly surprised. It was delicious!
Nkosazana Sphesihle
[email protected]I would definitely make this dish again. It's a great option for a weeknight meal.
Ebony Willis
[email protected]The portobello mushrooms were the star of the show. They were so juicy and flavorful.
Lameck Kandiero
[email protected]I loved how easy this dish was to make. I was able to get it on the table in under an hour.
Mohale Bright
[email protected]This portobello pasta bake was a hit with my family! The flavors were so rich and satisfying, and the pasta was cooked perfectly.