PORTOBELLO PIZZA
Steps:
- Preheat the oven to 450 degrees F.
- Ladle a hearty portion of tomato sauce (2/3 cup) and spread evenly onto the flatbread.
- Add a layer of grated mozzarella cheese and add 2 tablespoons parmesan cheese.
- Layer big meaty Portobello mushroom slices in a sun-burst design. Complete by drizzling a generous amount of pesto on top. Sprinkle with dried oregano, salt and pepper, to taste. Place in the oven and bake until cheese is melted and lightly browned and the crust is crispy.
- Serve with a smooth red wine such as Frey Vineyards Organic Sangiovese.
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Bakar pathan
[email protected]I highly recommend trying this portobello pizza recipe. It's a great way to switch up your pizza night routine and it's sure to be a hit with your family and friends.
Doro Official (Doro)
[email protected]This pizza is a bit more time-consuming to make than your average pizza, but it's worth it. The end result is a delicious and unique pizza that everyone will love.
cream cookie
[email protected]I've made this pizza several times now and it's always a winner. It's a great way to get my kids to eat their vegetables.
Sohail Babu
[email protected]This is my new favorite pizza recipe! The portobello mushroom crust is so flavorful and satisfying.
Jesus Coreno
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor of the portobello mushroom crust.
Billa Oad Billa Oad
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some in my fridge that were starting to go bad, and this was the perfect way to use them up.
Anidiot Washere
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The portobello mushrooms were not overpowering, and they added a nice earthy flavor.
Alisson cerritos
[email protected]The portobello pizza was a fun and unique way to switch up our pizza night routine. My kids loved it!
Pato Bofa
[email protected]This recipe was easy to follow and the pizza turned out great. I used a variety of toppings, including pepperoni, sausage, and bell peppers. It was delicious!
Hafez Vai
[email protected]I was a bit skeptical about using portobello mushrooms as a pizza crust, but I was pleasantly surprised. The mushrooms were hearty and flavorful, and they held up well under the toppings.
Zx Alamin
[email protected]This portobello pizza was a huge hit with my family! The flavors were incredible, and the portobello mushrooms made a great crust. I'll definitely be making this again.