PORTOBELLO SPAGHETTI CASSEROLE
In the mood for a meatless meal? You can't go wrong with this easy, Italian-style casserole. You can substitute shiitakes for the portobellos, if you wish. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in oil until mushrooms are tender; drain., In a large bowl, combine the egg, sour cream, Parmesan cheese, parsley, flour, garlic powder and pepper flakes. Drain spaghetti; add to sour cream mixture. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Top with mushrooms and marinara sauce., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until a thermometer reads 160° and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 422 calories, Fat 16g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 601mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein.
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TABUANITOGA Sunia
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saunda Rajan
[email protected]I followed the recipe but my casserole turned out dry. I think I may have overcooked the spaghetti.
Nishantha Mauli
[email protected]This casserole was a little too bland for my taste. I would recommend adding more spices or herbs.
robert garcia
[email protected]I made this casserole exactly as the recipe said and it turned out great! The only thing I would change is to add more cheese.
Tech Guru
[email protected]This casserole is a great way to use up leftover spaghetti. It's also a great dish to take to potlucks or parties.
MAS Jhumur
[email protected]I love the combination of flavors in this casserole. The portobello mushrooms, spaghetti, and cheese are all perfect together.
Danita Carlyle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Tamika Williams
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The flavors were well-balanced and the texture was great.
Haybre Fortuin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mdrabbi Ahmed
[email protected]This casserole was a hit with my family! The portobello mushrooms added a delicious umami flavor, and the spaghetti was cooked perfectly. I will definitely be making this again.