PORTOBELLO STUFFED MUSHROOM BURGER
This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good.
Provided by Questoria
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
- Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.
- Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 28.4 g, Cholesterol 8 mg, Fat 5 g, Fiber 3.2 g, Protein 10.4 g, SaturatedFat 2.1 g, Sodium 433.3 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isuwa Luther
[email protected]I've tried many portobello burger recipes, but this one is by far the best. The mushrooms are cooked perfectly and the filling is so flavorful and creamy.
Shiku Ndirangu
[email protected]These burgers were delicious! I made them for my family and they all loved them.
Anup KING
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were so flavorful and satisfying.
Anas Anaas
[email protected]These burgers were a great way to use up some portobello mushrooms I had on hand. They were easy to make and tasted great!
Rajput King
[email protected]I've made these burgers several times now and they're always a hit! They're so flavorful and juicy, and the filling is always creamy and delicious.
Hema Thalang Limbu
[email protected]These burgers were so easy to make and they tasted delicious! I'm definitely going to be making them again.
Rabindra Mandal
[email protected]I made these burgers for my family and they loved them! The mushrooms were juicy and the filling was creamy and flavorful. We'll definitely be making these burgers again.
Sanaullah Jarwar
[email protected]These burgers were amazing! The mushrooms were perfectly cooked and the filling was so flavorful. I highly recommend this recipe.
AIMTIN BLOG 2
[email protected]I've never made portobello burgers before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Oshim Mesoma
[email protected]I made these burgers for a potluck and they were a huge success! Everyone raved about how delicious they were.
Sagun Shakya
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the filling was creamy and delicious.
Ardit cubi
[email protected]These burgers were easy to make and tasted great! I'll definitely be making them again.
Admire Kuzwayo
[email protected]I'm not usually a fan of portobello mushrooms, but these burgers were amazing! The filling was so creamy and flavorful, and the mushrooms were cooked to perfection.
Dama Damdoum
[email protected]I made these burgers last night and they were delicious! The mushrooms were perfectly cooked and the filling was so flavorful.
Khadar Osmaan
[email protected]These burgers were a hit at my last party! Everyone loved the rich, meaty flavor of the mushrooms and the creamy, flavorful filling.