PORTOBELLO STUFFED MUSHROOM BURGER
This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good.
Provided by Questoria
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
- Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.
- Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 28.4 g, Cholesterol 8 mg, Fat 5 g, Fiber 3.2 g, Protein 10.4 g, SaturatedFat 2.1 g, Sodium 433.3 mg, Sugar 2.5 g
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Isuwa Luther
luther-i97@yahoo.comI've tried many portobello burger recipes, but this one is by far the best. The mushrooms are cooked perfectly and the filling is so flavorful and creamy.
Shiku Ndirangu
ns@aol.comThese burgers were delicious! I made them for my family and they all loved them.
Anup KING
a@yahoo.comI'm not a vegetarian, but I really enjoyed these burgers. They were so flavorful and satisfying.
Anas Anaas
anaas.anas@aol.comThese burgers were a great way to use up some portobello mushrooms I had on hand. They were easy to make and tasted great!
Rajput King
k-rajput28@aol.comI've made these burgers several times now and they're always a hit! They're so flavorful and juicy, and the filling is always creamy and delicious.
Hema Thalang Limbu
hema_t11@gmail.comThese burgers were so easy to make and they tasted delicious! I'm definitely going to be making them again.
Rabindra Mandal
rabindramandal88@yahoo.comI made these burgers for my family and they loved them! The mushrooms were juicy and the filling was creamy and flavorful. We'll definitely be making these burgers again.
Sanaullah Jarwar
jarwar-s57@hotmail.frThese burgers were amazing! The mushrooms were perfectly cooked and the filling was so flavorful. I highly recommend this recipe.
AIMTIN BLOG 2
baimtin54@gmail.comI've never made portobello burgers before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Oshim Mesoma
mesomao@gmail.comI made these burgers for a potluck and they were a huge success! Everyone raved about how delicious they were.
Sagun Shakya
s-sagun@yahoo.comI followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the filling was creamy and delicious.
Ardit cubi
ardit@hotmail.co.ukThese burgers were easy to make and tasted great! I'll definitely be making them again.
Admire Kuzwayo
ka28@yahoo.comI'm not usually a fan of portobello mushrooms, but these burgers were amazing! The filling was so creamy and flavorful, and the mushrooms were cooked to perfection.
Dama Damdoum
d-damdoum35@hotmail.comI made these burgers last night and they were delicious! The mushrooms were perfectly cooked and the filling was so flavorful.
Khadar Osmaan
k_o@gmail.comThese burgers were a hit at my last party! Everyone loved the rich, meaty flavor of the mushrooms and the creamy, flavorful filling.