PORTOBELLO STUFFED WITH RICOTTA AND SAUSAGE
Large portobello caps stuffed with ricotta cheese and chicken or turkey sausage = a mouthwatering delight everybody can enjoy.
Provided by LikesItHot
Categories Poultry
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sausage until done. Cut into small chunks.
- Place 1/4 cup of ricotta inside the portobello cap, gently spread it around evenly.
- Sprinkle the garlic powder and oregano over the ricotta.
- Add sausage chunks on top of the ricotta and bake at 375 for 15-20 minutes. Mushroom will be softer when done.
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Kiki Riki
[email protected]These stuffed mushrooms were a hit at my party! I will definitely be making them again.
Zadock Kipngetich
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
rabiatul adawiyah
[email protected]These were a bit too salty for my taste. I think I'll use less sausage next time.
Devkumar Mehata
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and tough. I'm not sure what went wrong.
ACEPOILT453 pilot
[email protected]Meh.
Akhil Rashid
[email protected]This recipe is a keeper! I'll be making it for my family and friends for years to come.
Omar Nabata
[email protected]I loved the combination of flavors in this dish. The ricotta and sausage were a perfect match.
Monjee Monica
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Stellar Evolution (S.E.)
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The filling was so flavorful.
Falin Fighter
[email protected]These stuffed mushrooms are perfect for a special occasion. They're elegant and delicious.
ayoub khelfa
[email protected]Not bad, but not great. I think I'll stick to my usual mushroom recipe.
Jeanna Dotson
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped spinach to the filling for an extra boost of nutrients.
Pearl Molefi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ricotta, sausage, and mushrooms is irresistible.
sylvia mashabane
[email protected]These were a big hit at my party! Everyone loved them.
Umar Nawaz
[email protected]The filling was delicious, but the mushrooms were a bit too tough. I think I'll try cooking them for a bit less time next time.
dil Wala
[email protected]Portobello mushrooms stuffed with ricotta and sausage were out of this world! I followed the recipe exactly and they turned out perfect. Will definitely be making these again and again.