PORTOBELLOS PARMESANO
Our Test Kitchen home economists came up with this easy-to-fix meatless entree. Fontina cheese and marinara sauce give a real Italian flavor to this satisfying twist on eggplant Parmesan.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Remove and discard stems from mushrooms. Place mushrooms, cap side up, on a baking sheet coated with cooking spray. Brush tops with oil. Broil 4-6 in. from the heat for 4-5 minutes or until tender. , Spread half of the spaghetti sauce into an 11x7-in. baking dish coated with cooking spray. Place mushrooms on sauce, cap side down. Sprinkle with cheese. Drizzle with remaining spaghetti sauce. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 571mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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QuanNaGooff
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids are usually not big fans of mushrooms, but they loved these portobello parmesan mushrooms. The cheese and bread crumb topping was a big hit with them. I'll definitely be making thi
panda built playz
[email protected]I love this recipe! The portobello mushrooms are so juicy and flavorful, and the cheese and bread crumb topping is perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
Dark9uls3
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and decided to try this recipe. I'm so glad I did! The mushrooms were delicious and the cheese and bread crumb topping was the perfect finish
Lexi Crutchley
[email protected]This recipe is a great way to change up your usual dinner routine. The portobello mushrooms are a nice change of pace from the usual chicken or beef. The cheese and bread crumb topping is also very tasty. I'll definitely be making this recipe again.
Mustafa King
[email protected]I'm not a vegetarian, but I love this recipe. The portobello mushrooms are so flavorful and the cheese and bread crumb topping is perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and easy meal.
Anamul Hoq
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids are usually not big fans of mushrooms, but they loved these portobello parmesan mushrooms. The cheese and bread crumb topping was a big hit with them. I'll definitely be making thi
Ajay nishad Ajay
[email protected]I love this recipe! The portobello mushrooms are so juicy and flavorful, and the cheese and bread crumb topping is perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
Gisingizo Magnifique
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and decided to try this recipe. I'm so glad I did! The mushrooms were delicious and the cheese and bread crumb topping was the perfect finish
Khizar Satti
[email protected]I made this recipe for my family and they all loved it. The portobello mushrooms were cooked perfectly and the cheese and bread crumb topping was delicious. I highly recommend this recipe to anyone looking for a new and exciting vegetarian meal.
puzaaa_ karkii
[email protected]This recipe is a great way to change up your usual dinner routine. The portobello mushrooms are a nice change of pace from the usual chicken or beef. The cheese and bread crumb topping is also very tasty. I'll definitely be making this recipe again.
Ala Fasel
[email protected]I'm not a vegetarian, but I love this recipe. The portobello mushrooms are so flavorful and the cheese and bread crumb topping is perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and easy meal.
Gulam Hader
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids are usually not big fans of mushrooms, but they loved these portobello parmesan mushrooms. The cheese and bread crumb topping was a big hit with them. I'll definitely be making thi
Mischelle Zafire
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the portobello parmesan mushrooms. They were so easy to make and they were the perfect appetizer. I highly recommend this recipe for any party or gathering.
Ian Joseph
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and decided to try this recipe. I'm so glad I did! The mushrooms were delicious and the cheese and bread crumb topping was the perfect finish
Ron Mays
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of mushrooms, but the portobellos in this recipe were cooked to perfection. The cheese and bread crumb topping was also very tasty. I'll definitely be making this a
Nadeem Stylish
[email protected]I've made this recipe several times and it's always a hit! The portobello mushrooms are so juicy and flavorful, and the cheese and bread crumb topping is perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and easy vege
amjad watto
[email protected]This portobello parmesan recipe is a fantastic vegetarian dish that is easy to make and packed with flavor. The portobello mushrooms are grilled to perfection then topped with a flavorful mixture of cheese, bread crumbs, and herbs. The result is a de