PORTUGUESE BEANS WITH RICE
As with most Portugese recipes, simple ingredients with tasty results! It calls for dried beans, so be sure to soak them overnight beforehand. I would like to try this with a short grain brown rice instead of aborio.
Provided by magpie diner
Categories Short Grain Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak the beans overnight for at least 6 hours. Drain them and put them into a pot, covering them with cold, lightly salted water. Add in the chorizo. Cover and bring to a boil then lower the heat and allow to simmer for about an hour until the beans are tender but not overcooked.
- While the beans are cooking, prepare the rice by boiling it in lightly salted water and straining once al dente. (Or you could use your rice cooker). Set the rice aside.
- Peel the onion and garlic and chop together with the bacon. Saute them together in a pan with the olive oil. Clean the tomatoes, removing their seeds, and dice them, then add them to the saute pan.
- Add the bay leaf, parsley, salt and pepper to the pan, as well as the red pepper flakes if you are using. Allow to cook on medium heat until the onions are fully cooked.
- Add the rice to the pan, keep stirring, allowing the rice to soak up all the flavours in the pan for a minute or two.
- Put the rice mixture into a bowl and stir in the drained beans and chorizo. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #european #portuguese #pasta-rice-and-grains #short-grain-rice #4-hours-or-less
You'll also love
Arfin Gony
[email protected]I love Portuguese food, and this recipe looks like a great way to try something new.
MuhammadSaad zahoor
[email protected]This dish looks so delicious! I'm definitely going to give it a try.
Sushil Sunar
[email protected]I'm always looking for new and exciting Portuguese recipes, and this one definitely fits the bill. I can't wait to try it!
Puja Dhakal
[email protected]This is a great dish to serve with a side of salad or roasted vegetables.
Rama Neupane
[email protected]I love that this recipe is so versatile. You can use any type of beans you like, and you can add or omit the chorizo sausage depending on your preference.
Busisiwe Buthelezi
[email protected]This is a great recipe to use up leftover beans. I always have a can or two of beans in my pantry, so this is a great way to use them up.
Omg Ameing
[email protected]I made this dish in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect for a busy weeknight.
Lerato Mohlokoane
[email protected]I'm not a big fan of spicy food, but I found this dish to be perfectly mild. The chorizo sausage adds just a hint of heat.
Luis Navas
[email protected]The smokiness from the chorizo sausage really makes this dish. I also love the addition of the bell peppers and onions. They add a nice crunch and sweetness.
Naveen Naik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jalal Abbas
[email protected]I made this dish for my Portuguese grandmother and she loved it! She said it reminded her of the beans and rice she used to make when she was a child.
Solomon Meya
[email protected]I've tried several different Portuguese beans and rice recipes, but this one is by far the best. The flavors are amazing and the dish is so hearty and satisfying.
KING PHON
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever beans I have on hand.
jerry itoko
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Fred Wood
[email protected]This is one of my favorite Portuguese dishes. The beans and rice are so comforting and the chorizo adds a nice kick of flavor. I highly recommend trying this recipe.
Anees Zhara
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a casual get-together.
Frank Williams
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Adongafac Randy
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out delicious too!
Maydul Islam
[email protected]This Portuguese beans and rice dish was incredibly flavorful and filling! The combination of spices and the smokiness from the chorizo sausage really made it stand out. I will definitely be making this again.