PORTUGUESE BLACK BEAN STEW
Portuguese Black Bean Stew, (sometimes called Negro-Linguiça)is a rich and thick sausage and black bean stew. It is a stew traditionally served in summer, despite being having a little heat. The stew includes thick bacon and Linguiça. (a sweet, lightly spiced Portuguese sausage consisting of finely ground pork butt and/or...
Provided by Maggie May Schill
Categories Other Soups
Time 55m
Number Of Ingredients 16
Steps:
- 1. Heat a heavy soup pot or dutch oven over medium heat. Cook bacon until rendered and just slightly brown stirring occasionally. That's about 5-8 minutes.
- 2. Add onions to the pot and cook until translucent. That's about 5 minutes. Add ketchup, red pepper flakes and vinegar; cook for about 3 minutes stir occasionally.
- 3. Add tomatoes and garlic to the pot and cook for an additional 10 minutes uncovered.
- 4. Add Linguiça to pot and stir to combine completely. Cook for 5 minutes. Add paprika, garlic powder,
- 5. Take pot out of boil and add black beans. Stir to completely incorporate.
- 6. Add flour and stir vigorously to thicken pot. Use beef broth if you accidentally overly thicken the pot to thin it back out. DO NOT overly flour the pot or it will taste like raw flour. If you have to thin it back out, be careful and do not even think about adding more flour!!!
- 7. Salt and pepper the pot to taste.
- 8. Add cilantro and stir. Serve!
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Tahira Nasir
[email protected]This stew was a disappointment. It was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Maxwell Precious
[email protected]This stew is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in. This stew is also really versatile. You can add different vegetables, meats, or spices to suit you
Rhoda Amankwaah
[email protected]I made this stew in my Instant Pot and it was done in no time! It was just as delicious as when I make it on the stovetop, but it was so much faster. I'll definitely be making it this way again.
Rukaya Akakade
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Joyce Wangui
[email protected]This stew is hearty and filling, and it's perfect for a cold winter day. I love the smoky flavor of the chorizo, and the beans are cooked to perfection. I served it with rice and a side of roasted vegetables, and it was a delicious and satisfying mea
Fatie Fatuma
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I always add a bit of extra garlic and paprika, and I also like to use a combination of black beans and lentils. It's a delicious and healthy meal
king thakur
[email protected]This recipe was a disaster! The stew was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Bleu ras
[email protected]I've made this stew several times and it's always a hit with my family and friends. It's so flavorful and comforting, and it's perfect for a cold winter day.
Benjamin Anyewinse
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
lindiwe Raganya
[email protected]I'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was flavorful and hearty, and the beans were cooked perfectly. I'll definitely be making this again.
Marley Nkosi
[email protected]This recipe was easy to follow and the stew turned out great! I especially loved the crispy kale on top.
Connie O'Brien
[email protected]I made this stew in my slow cooker and it was perfect! The flavors had time to really meld together and the beans were fall-apart tender. I served it with crusty bread and it was a delicious and comforting meal.
Sami Malik
[email protected]This stew was a bit too bland for my taste. I think it needed more seasoning.
smart dubbing
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of extra spice with some cayenne pepper, and I also like to use a combination of black beans and kidney beans. It's a great recipe to have on hand for a quic
Nji Ambe
[email protected]This Portuguese black bean stew was an absolute delight! The flavors were rich, complex, and perfectly balanced. I followed the recipe exactly, and it turned out perfectly. The stew was hearty and filling, and the beans were cooked to perfection. I s