Recipe from Rachael Ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). All you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)
Provided by LifeIsGood
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
- While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
- Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.
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QALANDAR MASHAL
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Salman Fantar
[email protected]This was a great recipe. I'll definitely be making it again!
Garsaynee Vah
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will love.
Imran Wakil
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
Malak Waheed
[email protected]I love that this recipe is so versatile. You can adjust the ingredients to suit your own taste preferences.
Don Coleman
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out great!
Md Mohshin
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Riley Bradberry
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. It's now one of my favorites!
Ramjan Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jessica Wilson
[email protected]I made this dish for a party and everyone raved about it. They all asked for the recipe.
adeniyi oreoluwa
[email protected]This dish is so versatile. You can serve it with rice, pasta, or potatoes.
Valeria Romero
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so good that it made the chicken taste amazing.
Jawaid Janion
[email protected]This recipe is a keeper. I will definitely be making it again.
Naduli Bandara
[email protected]I love the combination of flavors in this dish. The chicken, sausage, and sauce are all so flavorful.
Kahnu Samuel
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Paula Marku
[email protected]I made a few changes to the recipe and it still turned out great. I used chicken thighs instead of breasts and I added a little bit of red pepper flakes for some heat.
Saumitro Mistry
[email protected]I followed the recipe exactly and it turned out great. The chicken was cooked perfectly and the sauce was delicious.
Maria Wise
[email protected]This is one of my favorite recipes. I make it all the time.
MdRakib MdRakib
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Usman Khn
[email protected]This Portuguese Chicken and Sausage dish was a hit with my family! The chicken was juicy and flavorful, and the sausage added a nice smoky flavor. The sauce was also delicious, and it paired perfectly with the rice.