PORTUGUESE CHOURICO AND PEPPERS
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.
Provided by star pooley
Categories Other Main Dishes
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
- 2. Cover, and set on low and cook for 8 hours.
- 3. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- 4. Can be served over rice, on rolls.
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Rejina Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually add some chopped onions and garlic to the sauce.
Brinda
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans.
Ariful Is
[email protected]This was my first time making chourico and peppers and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Percy Drew
[email protected]I've made this recipe several times and it's always a hit! The combination of chourico, peppers, and sauce is perfect. I highly recommend it.
DrRoofi Rahim
[email protected]This was a great recipe! I made it last night and my family loved it. The chourico and peppers were so flavorful and the sauce was delicious. I will definitely be making this again.