PORTUGUESE CORNBREAD (BROA)
Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog.
Provided by Sarah_Jayne
Categories Yeast Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Grind cornmeal to a powder in a food processor. You may skip this step, but the product will not be as smooth.
- Mix 1 cup of powdered cornmeal, salt and water until smooth.
- Add olive oil, and cool to lukewarm.
- Blend in the yeast.
- Gradually add the remaining cornmeal and 1 cup flour, mixing constantly.
- Add more flour if dough is still sticky.
- Rise until double in volume.
- Knead until firm.
- Shape into round loaf.
- Rise until double.
- Bake at 350 degrees for about 30 to 40 minutes.
Nutrition Facts : Calories 1733.9, Fat 23.2, SaturatedFat 3.3, Sodium 3570.6, Carbohydrate 336.9, Fiber 23.1, Sugar 1.9, Protein 46.2
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rasheed ali
[email protected]I love the way this cornbread pairs with chili. It's the perfect comfort food.
Istiak Mahmud
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Noor Rahman
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's easy to make and it always turns out delicious.
Preet Sa1n1
[email protected]This cornbread is a family favorite. It's always a hit at gatherings.
George Atrakpo
[email protected]I love this cornbread! It's so moist and flavorful, with a crispy crust. I always get compliments when I make it.
Nikel Zambia
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
ABDUL KAREEM
[email protected]I made this cornbread for a potluck and it was gone in minutes. Everyone loved it!
Asadrazaanu Asadrazaanu
[email protected]This cornbread is so moist and flavorful. I love the crispy crust.
Omotayo Mustapha
[email protected]I've made this cornbread several times and it's always a hit. My family loves it!
Mayowa stephen Ayomide
[email protected]This is a great recipe for cornbread. It's easy to make and it always turns out delicious.
JJ Johnson
[email protected]This cornbread is delicious! I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.
Teresa Wright
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it! I especially liked the crispy crust. It was the perfect addition to the meal.
Antony Ochola
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.
Ojana Mon
[email protected]This cornbread is delicious! I was a bit skeptical at first because I'm not a big fan of cornbread, but I was pleasantly surprised. It's moist and flavorful, with a crispy crust. I will definitely be making this again.
Zain Nazeer
[email protected]I've been making this cornbread for years and it's always a hit. My family loves it and it's always gone in minutes. I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.
Loly Torres
[email protected]This cornbread is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand. It's a great side dish for any meal.
Arman Nazir
[email protected]Just made this cornbread and it turned out amazing! I love the crispy crust and soft, moist interior. The flavor is perfect, with a hint of sweetness and a touch of cornmeal grit. I will definitely be making this again.