POPPY SEED ROLL
Make and share this Poppy Seed Roll recipe from Food.com.
Provided by Evelyn L Jepson
Categories Yeast Breads
Time P2DT1h
Yield 24-36 Slices, 24-36 serving(s)
Number Of Ingredients 19
Steps:
- Put the bread portion in a breadmachine, in order of liquids first, then dry. Putting the yeast in last in a little indent in top of the flour. Set on dough cycle.
- Filling:.
- 1/2 cup poppy seeds, put in grinder, just enough to pop the seeds. Take out and put in a large measuring cup with the 1/4 cup warm milk to soak overnight. Then without straining, mix the rest of the ingredients in with the poppy seed mixture. Mix well.
- When dough is finished, roll out to rectangle with the short side nearest you.
- Spread the poppy seed mixture on top of the dough, try to get the poppy mixture as close to the edges as possible.Roll up as a jelly roll. Place in well-greased deep pans.
- Give a egg wash, and sprinkle surface with poppy seeds and allow to rise. Bake at 350F, for 40 minutes or until a dark golden brown.
- Tip: You have to have the raspberry jam, either seeded or unseeded. It is the secret to the store-bought taste.
Nutrition Facts : Calories 230.7, Fat 10.5, SaturatedFat 5, Cholesterol 36.8, Sodium 123.4, Carbohydrate 29.9, Fiber 1.2, Sugar 11.9, Protein 4.7
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sakib chowdhury
[email protected]I'm so glad I tried this poppy seed roll recipe. It's now my go-to recipe for poppy seed rolls.
Sania Mirza
[email protected]This is the best poppy seed roll I've ever had! It's so light and fluffy, and the poppy seed filling is just the right amount of sweetness.
Dilawar Malik
[email protected]This poppy seed roll was a waste of time. It didn't turn out at all like the picture.
Hailey Loaeza
[email protected]I was disappointed with this poppy seed roll. The dough was too dry and the poppy seed filling was too bland.
AtifRaj1 AtifRaj2
[email protected]This poppy seed roll was a little too sweet for my taste, but it was still good.
kanchhi limbuni
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this roll. The dough was light and fluffy, and the poppy seed filling was sweet and nutty.
DJ DYLAN
[email protected]This poppy seed roll was a hit! Everyone loved it.
ahmed alazbat
[email protected]I loved this poppy seed roll! It was so easy to make and it turned out so delicious. The poppy seed filling was the perfect balance of sweetness and crunch.
Manuel Ramírez
[email protected]This poppy seed roll was delicious! The dough was perfect and the poppy seed filling was sweet and nutty. I will definitely be making this again.
Qaiser Abbasi
[email protected]This poppy seed roll is amazing! It's the perfect combination of sweet and nutty. The dough is light and fluffy, and the poppy seed filling is just the right amount of sweetness. I will definitely be making this again!
Ian Pablo
[email protected]I was disappointed with this poppy seed roll. The dough was too dry and the poppy seed filling was too bland. I followed the recipe exactly, so I'm not sure what went wrong.
Xtylish Mughal
[email protected]This poppy seed roll was a little too sweet for my taste, but it was still good. The dough was light and fluffy, and the poppy seed filling was nice and nutty. I would probably make it again, but I would use less sugar in the filling.
Kapua Keawe-Kaokai
[email protected]I love this poppy seed roll! It's so easy to make and it always turns out perfect. The poppy seed filling is my favorite part. It's sweet and nutty and the perfect addition to the light and fluffy dough.
Reeyanne Jones
[email protected]This was my first time making a poppy seed roll and it turned out great! The instructions were easy to follow and the roll was beautiful when it was finished. The poppy seed filling was delicious and the roll was nice and moist.
Shalex Favour
[email protected]I've made this poppy seed roll several times and it's always a crowd-pleaser. The dough is light and fluffy, and the poppy seed filling is sweet and nutty. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Mubeena Ck
[email protected]This poppy seed roll was a hit! It was so easy to make and it turned out so delicious. The poppy seed filling was the perfect balance of sweetness and crunch. I will definitely be making this again!