PORTUGUESE CUSTARD TARTS RECIPE BY TASTY
Here's what you need: caster sugar, water, cinammon sticks, milk, double cream, egg yolks, egg, vanilla extract, corn flour, puff pastry
Provided by Ellie Holland
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C (425°F).
- In a small pan, place the sugar, water, and cinnamon stick. Simmer for 3 minutes and set aside.
- Combine milk and cream in a saucepan and place over a medium heat. Bring mixture to a boil, then remove from the heat and set aside.
- To a large bowl, add the egg yolks, whole egg, vanilla extract, and corn flour. Whisk until fully combined and no lumps remain.
- Temper the egg mixture by introducing the hot milk and cream in two 100 milliliter batches, then whisk.
- Return mixture to the saucepan and place over a low-medium heat. Whisk continually until mixture thickens. Turn off heat.
- Remove cinnamon stick from the syrup and slowly trickle into the custard, whisking continually.
- Lightly flour a work surface and cut puff pastry into 12 equal pieces.
- To a lightly greased muffin tin, push each piece of puff pastry down and up into the sides of the muffin holes until evenly distributed.
- Pour custard into each muffin tin so each one is three quarters full. Bake for 16-20 minutes until golden and brown.
- Serve warm with a dusting of icing sugar and a sprinkle of cinnamon.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 34 grams, Fat 24 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams
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Mija Moss
[email protected]These tarts are so good! I can't believe how easy they are to make.
Sona Gill
[email protected]I made these tarts for my husband's birthday and he loved them. They're a great way to show someone you care.
OXY GAMING
[email protected]These tarts are delicious! I love the combination of the creamy filling and the flaky crust.
Renuka Fernando
[email protected]I've made these tarts several times now and they always turn out perfectly. They're a great dessert for any occasion.
Kiara Davies
[email protected]These tarts are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
Zakoo khan
[email protected]I'm not a huge fan of custard, but I really enjoyed these tarts. The filling is not too sweet and the crust is very light and flaky.
Juldeh Jalloh
[email protected]I made these tarts last night and they were a huge hit! My family loved them. The only thing I would change is to add a little more sugar to the filling. But overall, these are a fantastic recipe.
Vulivuli Semanivanua
[email protected]These Portuguese custard tarts are amazing! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making these again.