PORTUGUESE FISH STEW
This is a hearty fish stew to cook up on a cold winter night, with some crusty bread to dip in it. Delicious!
Provided by aliera86
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium heat. Add leeks and onion; cook and stir until softened, 8 to 10 minutes. Add fennel and garlic; cook and stir until fragrant, about 5 minutes.
- Pour fish stock and vermouth into the pot. Add tomatoes, red bell pepper, orange zest, red pepper flakes, pepper, and bay leaf. Bring to a boil; reduce heat, cover, and simmer until red bell pepper is soft, about 20 minutes.
- Bring stock back to a boil. Add cod fillets; cook for 1 minute. Add shrimp, clams, and mussels; cook, shaking pot occasionally, until shells open and shrimp turn opaque, 1 to 2 minutes.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 28.5 g, Cholesterol 146.5 mg, Fat 13.5 g, Fiber 3.1 g, Protein 47 g, SaturatedFat 1.9 g, Sodium 875 mg, Sugar 10.5 g
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Sun_flower
[email protected]This stew is a must-try for any seafood lover. It's packed with flavor and the fish is cooked to perfection.
Kathleen Westbrook
[email protected]I've made this stew several times and it's always a hit. It's a great way to impress your guests.
Bbsha Tmanag
[email protected]This is the perfect stew for a special occasion. It's elegant and delicious.
Dyllan Donze
[email protected]I made this stew for my family and they all loved it. It's a great recipe for a weeknight meal.
mwendo zennah
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Jessy Memon
[email protected]I'm not a fan of seafood, but I actually enjoyed this stew. The fish was cooked perfectly and the broth was flavorful.
Ngobuoh Clinton
[email protected]This stew is so easy to make and it's packed with flavor. I love the combination of fish, tomatoes, and potatoes.
Chelsea Takaruva
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover fish.
Forkan nizammani
[email protected]I followed the recipe exactly and the stew turned out perfectly. I highly recommend this recipe.
Aynaz Rad
[email protected]This is the best fish stew I've ever had. The broth is flavorful and the fish is tender and flaky.
Sarkar Bilal
[email protected]I made this stew for a party and it was a huge success. Everyone loved it and asked for the recipe.
Rufia Begum
[email protected]This recipe was easy to follow and the stew turned out great. I especially liked the addition of the chorizo.
Rana WaSeeQ 786 saraiki munda
[email protected]I'm not a big fan of fish, but this stew changed my mind. It was delicious and I'll definitely be making it again.
Exi Go
[email protected]This Portuguese fish stew was a hit with my family! The flavors were amazing, and the fish was cooked perfectly.