CANTONESE CHICKEN WINGS
These are sticky gooey and soooooo good. Need lots of napkins for these.
Provided by barbara lentz
Categories Chicken
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place the hoisin sauce, dark soy sauce, sesame oil, garlic, ginger, shaoxing wine, chili garlic sauce, rice vinegar, and brown sugar. Add in 6 tbsp water. Bring to a boil and simmer about 1 minute. Remove from heat.
- 2. Preheat oven 425 degrees. Place the whole chicken wings on baking sheet. Pour the sauce over the wings. Cover loosely with foil. Roast about 25 minutes.
- 3. Serve sprinkled with green onions and cashews.
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Masuda Afrin
[email protected]These chicken wings are so good, I could eat them every day.
Md Monwar
[email protected]I've made these chicken wings several times and they're always a hit. They're my go-to recipe for chicken wings.
Murayama
[email protected]These chicken wings are the perfect party food. They're easy to make ahead of time and everyone loves them.
Zofre Malek
[email protected]I'm new to Cantonese cooking and these chicken wings were a great place to start. They were easy to make and turned out delicious.
Hussam Napta Ibrahim
[email protected]These chicken wings are a great way to use up leftover chicken.
Kashif Ghani
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The marinade made all the difference.
Babu Reyyan
[email protected]These chicken wings are so addictive! I can't stop eating them.
Aladetuyi Oluwaseun
[email protected]The chicken wings were a bit dry for my taste. I think I'll add more oil to the marinade next time.
Tim Doyle
[email protected]I made these wings for my kids and they loved them. They said they were the best chicken wings they've ever had.
Tina Kaviladze
[email protected]These chicken wings are perfect for a party or a game day snack.
ahmed salah
[email protected]I didn't have any hoisin sauce so I used oyster sauce instead. The wings still turned out great.
Antonio Velasquez
[email protected]The chicken wings were a bit too spicy for my taste, but my husband loved them.
Gyanu Rai
[email protected]I followed the recipe exactly and the wings came out perfect. They were crispy on the outside and tender on the inside.
Ikram Zaheer ahmed
[email protected]These wings were so easy to make and they turned out amazing. I'll definitely be making them again.
Danyal Mm
[email protected]I was a bit skeptical about the honey in the marinade, but it turned out to be the perfect touch. The wings had a nice balance of sweet and savory.
Ahmad Khan1667
[email protected]I've tried many Cantonese chicken wing recipes, but this one is by far the best. The marinade is perfect and the wings come out so juicy and flavorful.
Talha Hussain
[email protected]These chicken wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.