PORTUGUESE FRENCH TOAST
Make and share this Portuguese French Toast recipe from Food.com.
Provided by Lavender Lynn
Categories Yeast Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
- Pour the egg mixture over the bread, covering every slice.
- The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
- Serve immediately.
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Fiona Jones
[email protected]I don't think I'll be making this again.
Mpho Mosia
[email protected]Not my favorite.
Md Masuk
[email protected]Meh.
Lucas Pedro
[email protected]I would definitely make this again, but I might try using a different type of bread next time.
Tafadzwa Gwenhure
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe and it was still delicious.
Perfecting Mindfulness
[email protected]It was a nice change from my usual French toast recipe.
vanessa claire
[email protected]I found that the bread got a little too soggy for my liking, but the flavor was still good.
Jonathan Dajui (Yellowcat)
[email protected]This recipe was a little too sweet for my taste, but I still enjoyed it nonetheless.
Fun Boy
[email protected]5 stars!!
Jose Arturo Loza
[email protected]Made this for breakfast this morning and it was a hit! My kids loved it and so did I.
how to msew
[email protected]Oh wow!! So so good!
AG Flitcher
[email protected]I've never made French toast before, but this recipe was so easy to follow that even I could do it. And it turned out so good! The bread was crispy and fluffy on the outside and soft and pillowy on the inside. The cinnamon-sugar topping was the perfe
Nigst
[email protected]This is one of the best Portuguese French Toast recipes I've tried yet! The flavors are so rich and delicious, and the texture is perfect! I'll definitely be making this again.