PORTUGUESE GARLIC NAILED STEAK (PREGO NO PAO)
Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak.
Provided by Alskann
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Lay out the steaks on a cutting board or other flat surface.
- Lay slices of garlic on on side of the steaks.
- Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.
- Repeat on the reverse side of the steaks.
- Melt 3 tablespoons butter in a skillet over medium-high heat.
- Fry each steak in the butter for barely two to three minutes, turning once.
- Transfer to a dish and cover.
- Melt the remaining butter in the same skillet.
- Add the onions and saute until they are golden.
- Transfer the onions to the dish holding the steaks.
- Pour the wine into the same skillet.
- Using the flat edge of a wooden spatula, scrape up the caramelized coating on the bottom of the pan.
- Increase the heat to medium-high and reduce the sauce by half.
- Return the onions and beef to the sauce and heat through for 1 minute.
- Serve on crusty rolls with a salad on the side or try tossing some lettuce and a slice of tomato into the bun for tasty all in one sandwich.
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Phanice Wabomba
[email protected]This recipe was a bit bland for my taste, but it was still a good meal.
Lucy Gbondo
[email protected]I'm not a huge fan of steak, but this dish was still very good. The garlic sauce was especially flavorful.
ARbrawl_YT
[email protected]I would definitely make this recipe again. It was easy to follow and the steak turned out perfectly.
Jana Ayman
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Cleopatra Juniper
[email protected]I wasn't sure how the steak would turn out, but it was surprisingly tender. The garlic sauce was also very good.
HR Mamun vai
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the garlic sauce is to die for.
Destiny Anthony
[email protected]This recipe was easy to follow and the steak turned out great. I would definitely recommend it to others.
Imran Juct
[email protected]I'm not a big fan of garlic, but this dish was still very good. The steak was cooked perfectly and the sauce was flavorful without being overpowering.
Patricia Shipman
[email protected]The garlic sauce was a bit too oily for my taste, but the steak was delicious.
Meer Waise khan
[email protected]I used a flank steak instead of a sirloin steak and it worked out great. The steak was still tender and flavorful.
Lakota
[email protected]I followed the recipe exactly and the steak turned out perfectly. I was worried that the garlic sauce would be too strong, but it was actually very mild and complemented the steak well.
SK ASHIKA
[email protected]This Portuguese Garlic Nailed Steak was a hit with my family! The steak was tender and flavorful, and the garlic sauce was the perfect accompaniment. I will definitely be making this again.