PORTUGUESE GRILLED TOMATO SPREAD
Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.
Provided by Az B8990
Categories Portuguese
Time 1h
Yield 1 1/2 cups, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
- Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
- Set aside until cool enough to handle and peel off the skins and stems.
- Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
- Serve as a side dish or spoon over toasted bread slices.
Nutrition Facts : Calories 199, Fat 18.4, SaturatedFat 2.6, Sodium 10.1, Carbohydrate 7.9, Fiber 2.2, Sugar 4.8, Protein 1.7
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Abdul Tall
[email protected]This spread is a great way to get kids to eat their vegetables. My kids love it!
Zamin jan
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this spread. The smokiness of the tomatoes really mellows out the flavor.
Nataga Dodson
[email protected]The only thing I would change about this recipe is to add a little bit of garlic. I think it would really enhance the flavor.
*MHUGE*
*mhuge*[email protected]I've tried several different grilled tomato spread recipes, but this one is by far the best. It's the perfect balance of smoky, sweet, and savory.
Faizi Shaikh
[email protected]This spread is also very affordable to make. The ingredients are all very inexpensive.
Hassan Omosh
[email protected]I love the way this spread looks on a platter. The bright red color is so inviting.
Usman Afridian
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's a lifesaver when I need something to bring to a party.
Aspen Pratt
[email protected]I've made this spread several times now and it's always a hit with my family and friends.
Dan Adamson
[email protected]The herbs and spices in this recipe really give it a nice depth of flavor. I especially love the addition of smoked paprika.
Puspa Khadka
[email protected]This spread is so easy to make. I had it ready in less than 30 minutes.
Fayaz Awan
[email protected]I love the smoky flavor of the grilled tomatoes. It really gives the spread a unique flavor.
Jaymee Martinez
[email protected]The spread is also very versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always a hit!
Mahendra Aryal
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are on the verge of going bad, and this is a great way to use them up and avoid waste.
Abdullah Raja
[email protected]I made this spread for a party and it was a hit! Everyone loved the unique flavor and how well it went with crackers and bread.
SA Arman
[email protected]This Portuguese grilled tomato spread is a delicious and versatile dish that is easy to make. I love the smoky flavor that the tomatoes get from grilling, and the herbs and spices give it a nice depth of flavor.