PORTUGUESE KALE-AND-SALT-COD CHOWDER
Provided by Molly O'Neill
Categories dinner, lunch, one pot, soups and stews, appetizer, main course
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Soak the salt cod overnight in cold water. Drain and tear the cod into bite-size pieces, removing any remaining bones. Cover the cod with fresh water and bring nearly to a boil. Remove from the heat, cover and let sit for 15 minutes. Drain and set aside.
- Warm the olive oil in a large soup pot over high heat. Add the sausage and cook, stirring constantly, for 3 minutes to lightly brown. Reduce the heat to medium, add the onions and cook, stirring frequently until the onions are nearly soft, about 5 minutes. Add the potatoes and toss. Add the chicken broth and bring to a boil. Add the kale, bay leaves and chili- pepper flakes. Return to a boil, then lower the heat and simmer for 30 minutes. Skim the fat off the top of the soup. Add the cod, adjust the seasoning, ladle into bowls and sprinkle each with fresh mint.
Nutrition Facts : @context http, Calories 611, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 27 grams, Fiber 2 grams, Protein 58 grams, SaturatedFat 8 grams, Sodium 5101 milligrams, Sugar 9 grams
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Geddy Adenaw
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. The salt cod was a bit too salty and the kale was a bit too tough. I think I might have cooked it for too long. Overall, I was not impressed with this chowder.
Mahmood Aslam
[email protected]I found this chowder to be a bit bland. The salt cod didn't add much flavor and the kale was a bit too tough. I think I might have cooked it for too long. Overall, I was not impressed with this chowder.
Sony Deuba
[email protected]This chowder was a bit too salty for my taste. I think I might have added too much salt cod. However, the flavor was still good and the kale was cooked perfectly. I would make it again, but I would use less salt cod next time.
Jahangir Hossain
[email protected]I was pleasantly surprised by how much I enjoyed this chowder. I'm not a big fan of salt cod, but it was cooked perfectly in this dish and the flavor was not overpowering. The kale was also a nice addition, adding a bit of texture and flavor. Overall
jubayer Hoson
[email protected]This chowder is simply divine! The salt cod and kale are a perfect pairing, and the broth is so rich and flavorful. I served it with some crusty bread and it was the perfect meal.
Verosika
[email protected]I've made this chowder several times and it's always a winner. It's so flavorful and comforting. I love the combination of the salt cod, kale, and potatoes. It's a great dish for a cold winter day.
Peace Benjamin
[email protected]This is one of my favorite chowder recipes. It's so easy to make and always turns out delicious. The salt cod adds a wonderful flavor and the kale gives it a nice texture. I like to serve it with some crusty bread or crackers.
Owura Kwaku
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone raved about the flavor and the unique combination of ingredients. I especially loved the crispy kale and the briny salt cod. It's definitely a dish I'll be making again.
Stellah Ndeto
[email protected]This chowder was delicious! The salt cod and kale were cooked perfectly and the broth was so flavorful. I served it with some crusty bread and it was the perfect meal.
Shafuu Shah
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. The salt cod was a bit too salty and the kale was a bit too tough. I think I might have cooked it for too long. Overall, I was not impressed with this chowder.
Albina Krasniqi
[email protected]I found this chowder to be a bit bland. The salt cod didn't add much flavor and the kale was a bit too tough. I think I might have cooked it for too long. Overall, I was not impressed with this chowder.
Joe Woodard
[email protected]This chowder was a bit too salty for my taste. I think I might have added too much salt cod. However, the flavor was still good and the kale was cooked perfectly. I would make it again, but I would use less salt cod next time.
Kyli Macduffie
[email protected]I was pleasantly surprised by how much I enjoyed this chowder. I'm not a big fan of salt cod, but it was cooked perfectly in this dish and the flavor was not overpowering. The kale was also a nice addition, adding a bit of texture and flavor. Overall
Trinity Dansak
[email protected]This chowder is simply divine! The salt cod and kale are a perfect pairing, and the broth is so rich and flavorful. I served it with some crusty bread and it was the perfect meal.
Maria Roman
[email protected]I've made this chowder several times and it's always a winner. It's so flavorful and comforting. I love the combination of the salt cod, kale, and potatoes. It's a great dish for a cold winter day.
Precious Nkadimeng
[email protected]This is one of my favorite chowder recipes. It's so easy to make and always turns out delicious. The salt cod adds a wonderful flavor and the kale gives it a nice texture. I like to serve it with some crusty bread or crackers.
Tinashe Muzangaza
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone raved about the flavor and the unique combination of ingredients. I especially loved the crispy kale and the briny salt cod. It's definitely a dish I'll be making again.
Zakarià Hajimohamud
[email protected]This Portuguese kale and salt cod chowder was an absolute delight! The flavors were rich and complex, with the salt cod adding a unique depth of flavor. The kale was cooked perfectly, still retaining a slight crunch. I served it with some crusty brea