ZESTY ROASTED CHICKEN AND POTATOES
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
- In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
- Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #potatoes #poultry #vegetables #easy #chicken #meat #chicken-breasts #3-steps-or-less
You'll also love
Sheikh Asif
[email protected]This is my go-to recipe for roasted chicken and potatoes. It's simple to make and always a crowd-pleaser.
Joycelyn Anane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too.
KEBSON SARKI TV
[email protected]This recipe is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
Rustam Baloch
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The recipe turned out great! The tofu was flavorful and the potatoes were roasted to perfection.
Carlitos Brigante
[email protected]I made this recipe in my air fryer and it turned out perfect. The chicken was crispy on the outside and juicy on the inside. The potatoes were also crispy and delicious.
Kyle Joseph
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. I also added a few cloves of garlic to the roasting pan.
Ally Maree
[email protected]I'm not a fan of lemon, so I omitted it from the recipe. The chicken and potatoes still turned out great.
Emmanuel Asisia
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Yanelis Flores
[email protected]The chicken was a bit dry, but the potatoes were delicious.
Shararti Doll
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Peanut Butter
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the potatoes were roasted to perfection. I would definitely make this again.
Emon Reza
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can just throw everything in the oven and forget about it. It's the perfect hands-off meal.
Ndilrugendawa Traver
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the potatoes are crispy and delicious. I especially love the lemon-herb sauce. It's the perfect finishing touch to this dish.
shahzad amir
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the chicken and potatoes roast together in the oven. It's a perfect one-pan meal.
Daniel Kulbe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was juicy and the potatoes were roasted to perfection. I will definitely be making this again.
Sadeeq Olfat
[email protected]I followed the recipe exactly and the chicken and potatoes turned out perfectly. The lemon and herbs gave the dish a bright and fresh flavor. I served it with a simple green salad and it was a delicious and healthy meal.
Bana Eva Bolivar
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.