PORTUGUESE PORK LOIN SANDWICH (BIFES DE PORCO)
This is a simple recipe I learned to make for my husband. You can add a bay leaf to the marinating process but I usually forget to add it and it still tastes yummy!
Provided by MegaArtsygirl .
Categories Pork
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a pyrex casserole, sprinkle half of the chopped garlic, pepper flakes, salt and a dash of vinegar.
- 2. Layer with the fillets and alternate the ingredients between layers. Cover and place in the fridge over night or in an hour if to be made on same day.
- 3. Heat up the oil in a heavy pan at medium heat. Lower if the first fillet starts splashing too much.
- 4. Preheat the oven at 350 degrees.
- 5. Place as many fillets in the pan and let cook about 4 minutes on each side or until lightly browned.
- 6. When the first batch of fillets are cooked place in a casserole and put in the warm oven.
- 7. Once all fillets are fried, place the sliced onion in the pan with the same oil used for the fillets on medium heat.
- 8. Once onions are browned, add the tomato paste and stir until the oil has a red tinge. Pour about 2 tablespoons of red wine vinegar and let it burn off for about 2 minutes. Take off heat.
- 9. Remove the fillets from the oven and pour the onion mixture over the fillets. You may put in the oven on BROIL for 2 minutes to caramelize the onion.
- 10. Serve the fillets in a toasted and crusty bun.
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Yogesh Gautam
[email protected]Overall, I was disappointed with this recipe.
Raghu Ray
[email protected]I thought the marinade was a bit too salty.
Pete M
[email protected]I'm not sure what went wrong, but my pork loin didn't come out as tender as I had hoped.
Akayla Reed
[email protected]This recipe is a great way to use up leftover pork loin.
MOHAMED SANKOH
[email protected]I added some sliced avocado to the sandwich and it was delicious!
Saqid rao rao
[email protected]I used a different type of bread for the sandwich, but it still turned out great.
Prashanna Tamang
[email protected]I followed the recipe exactly and the pork loin came out perfectly. It was cooked through but still juicy.
Mr Jk
[email protected]This recipe is a keeper! I will definitely be making it again.
kashif ayub
[email protected]I would definitely recommend this recipe to anyone who loves pork loin.
Mduduzi Hlabathi
[email protected]This sandwich is perfect for a quick and easy weeknight meal.
Saniya Aktar
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was so tender and flavorful.
charlotte aken
[email protected]I made this sandwich for my family and they all loved it. Even my picky kids ate it all up!
Maxwell Othaki
[email protected]The marinade for this pork loin is amazing! It really infuses the meat with flavor.
HASH'D
[email protected]I love the simplicity of this recipe. It's a great way to enjoy pork loin without a lot of fuss.
Shahzaibkhan Ashraf
[email protected]This Portuguese pork loin sandwich is a delicious and easy-to-make meal. The pork is tender and juicy, and the marinade gives it a fantastic flavor. The sandwich is perfect for a casual lunch or dinner.