PORTUGUESE RAPINI SOUP
Make and share this Portuguese Rapini Soup recipe from Food.com.
Provided by Chef Gorete
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rapini and cut off the florets, saving them for another day or add them to the soup with the stalks. Remove the tough stems from the rapini leaves and reserve. Stack the leaves, then cut them into thin strips and set aside. Rinse the can of beans.
- In a large pot, add the broth, water, sausage, potatoes, rapini stems that have been reserved, beans and seasonings then simmer until the potatoes are almost tender. At this point, remove the rapini stems and discard. Add the chopped rapini leaves to the soup, and simmer on med/ low until the rapini is cooked. Adjust for salt and pepper if desired.
- If you like, you can slice the chorizo sausage into slices and add it back to the finished soup. I like to serve mine on the side, allowing people to add what they like.
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Bella Glazier
[email protected]I would not recommend this soup to anyone.
Helo Friends
[email protected]This soup is horrible! I threw it out after one bite.
Ronysaud
[email protected]I was really disappointed with this soup. It was bland and flavorless. I would not recommend it.
Kedir Muhammad
[email protected]This soup is not bad, but it's not great either. I think it needs more flavor.
Md imran kahan Joy
[email protected]Meh.
Base Military
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Jayshree Gounden
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Opoku Patrick
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Onoka Annabel
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are amazing.
Poppy Higgins
[email protected]This soup is so good! I love the combination of flavors, and the rapini adds a nice touch of bitterness. I will definitely be making this soup again.
MX GAMIN
[email protected]I'm not a huge fan of rapini, but I decided to give this soup a try anyway. I was pleasantly surprised! The soup was very flavorful and the rapini was not overpowering at all. I would definitely make this soup again.
Salman Stylish
[email protected]This was a great way to use up some leftover rapini I had in my fridge. The soup was easy to make and very flavorful. I added a little extra garlic and red pepper flakes for some extra heat, and it was perfect.
Talib Unar
[email protected]This soup is amazing! I've never had rapini before, but I'm so glad I tried it in this soup. The flavors are incredible, and the soup is so hearty and filling. I will definitely be making this again.
Louis Arevalos
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup was so flavorful and comforting, and the rapini added a nice bitterness that balanced out the sweetness of the carrots and onions. I will definitely be adding
jacob milliner
[email protected]This rapini soup is absolutely delicious! The flavors are so rich and complex, and the rapini is perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.