PORTUGUESE SANGRIA
This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.
Provided by Florence Fabricant
Categories punches
Time 10m
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
- Add fruit garnishes and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams
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Malik Hunain
[email protected]I made this sangria for a party last weekend and it was a huge hit! Everyone loved it.
Thulara joseph
[email protected]This sangria is perfect for a summer party.
George Ciuca
[email protected]I love that this sangria is made with fresh fruit. It gives it such a great flavor.
Jonas Author
[email protected]This is a great recipe for a refreshing and flavorful sangria.
samuel olatedun
[email protected]I've made this sangria several times and it's always a crowd-pleaser.
mazhar bangash
[email protected]This sangria is so easy to make and it's so delicious!
Izan ali
[email protected]I made this sangria for a party last weekend and it was a huge hit! Everyone loved it.
Ninsiima Hasifa
[email protected]This is the best sangria I've ever had! It's so refreshing and flavorful, and it's perfect for a summer party.