BUTTERMILK PIE CRUST DOUGH
Categories Food Processor Dairy Chill Bon Appétit
Yield Makes enough for 2 crusts
Number Of Ingredients 6
Steps:
- Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms. Add buttermilk and process just until moist clumps form.) Press together to form dough. Divide dough in half. Gather dough into balls; flatten into disks. Wrap separately and chill 1 hour. (Can be prepared ahead. Refrigerate 1 week or freeze 1 month. Let dough stand at room temperature to soften slightly before using.)
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So Fiane
[email protected]This is the best pie crust recipe I've ever used. The crust is always flaky and golden brown, and it holds up perfectly to the filling. I highly recommend this recipe!
Mohammed Abdul Basit
[email protected]I love this recipe! The buttermilk pie crust is so flaky and delicious. It's the perfect complement to any pie filling. I've made it several times and it's always a hit with my family and friends.
Akashita Agrwal
[email protected]Wow! This buttermilk pie crust is incredible. It's so easy to make and it turns out perfect every time. I've used it for both sweet and savory pies, and it's always a hit. This recipe is a keeper!
Husnain Ashiq
[email protected]This is the best pie crust recipe I've ever used. The crust is always flaky and golden brown, and it holds up perfectly to the filling. I highly recommend this recipe!
Mehran Meraj
[email protected]I'm so glad I found this recipe! The buttermilk pie crust is delicious and flaky. I've made it several times and it's always a hit with my family and friends.
Ahmad Khan
[email protected]This recipe is a game-changer! The buttermilk pie crust is so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit. Thanks for sharing this amazing recipe!
Tariq Iqbal
[email protected]I was really impressed with this buttermilk pie crust dough. It was so easy to make and it turned out perfectly. The crust was flaky and buttery, and it held up well to the filling. I will definitely be using this recipe again.
Ziddi queen Ziddi
[email protected]This is the best pie crust recipe I've ever used. The crust is always flaky and golden brown, and it holds up perfectly to the filling. I highly recommend this recipe!
Olaitan Oladeru
[email protected]I'm so glad I found this recipe! The buttermilk pie crust is delicious and flaky. I've made it several times and it's always a hit with my family and friends.
Farhat “Farru” FM
[email protected]This recipe is a game-changer! The buttermilk pie crust is so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit. Thanks for sharing this amazing recipe!
Denis Lakeev
[email protected]I was really impressed with this buttermilk pie crust dough. It was so easy to make and it turned out perfectly. The crust was flaky and buttery, and it held up well to the filling. I will definitely be using this recipe again.
RITA O
[email protected]This is the best pie crust recipe I've ever used. The crust is always flaky and golden brown, and it holds up perfectly to the filling. I highly recommend this recipe!
MD Habibur Habibur
[email protected]I love this recipe! The buttermilk pie crust is so flaky and delicious. I've made it several times and it's always a hit with my family and friends.
Fleur Bakker
[email protected]This pie crust dough is amazing! It's so easy to work with and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Eshaal Abbas
[email protected]I was skeptical about using buttermilk in a pie crust, but I'm so glad I gave it a try! The crust was delicious and flaky, and it was the perfect complement to the fruit filling.
jewel nazmu
[email protected]This recipe is a keeper! The crust was so easy to make and it turned out perfectly. It was flaky and buttery, and it held up well to the filling. I will definitely be using this recipe again.
Justin Cardenas
[email protected]I've been searching for the perfect pie crust recipe for years, and this is it! The buttermilk gives the crust a wonderful tang that pairs perfectly with sweet fillings. I'll never use another recipe again.
Lethabo Mangena
[email protected]This buttermilk pie crust dough was a breeze to make! I was worried it would be difficult to work with, but it was incredibly pliable and easy to roll out. The crust turned out perfectly golden and flaky, and it held up beautifully to the filling.