PORTUGUESE SPICY CRAB
Make and share this Portuguese Spicy Crab recipe from Food.com.
Provided by Chef Gorete
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean the cooked crab as per the directions on the package. Separate the claws and divide the middle section of the crab into 2 pieces. Save any of the juices from the crab. Slightly crush the claw shells using a nut cracker to make eating easier.
- Saute all of the ingredients except for the crab and the ketchup, in hot oil for 5 minutes. Add the crab pieces and the juices from the shell to the spices. Cover the crab with the ketchup and cook for aproximately 20 minutes, stirring occassionally. Taste the sauce and adjust seasonings to suit your taste.
- Remove the whole parsley and hot peppers (if using) before serving. Platter may be decorated with hard boiled eggs and parsley. Serve with plain white rice.
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Jane dada
[email protected]Not bad, but I've had better.
Anna theresa Esper
[email protected]This recipe was easy to follow and the results were impressive. The crab was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Alma Miranda
[email protected]Amazing!
sandesh gyawali
[email protected]The crab was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the crab for less time.
Mr Man
[email protected]This spicy crab dish was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of heat. The crab was cooked perfectly, and the sauce was rich and flavorful. I especially appreciated the use of fresh herbs, which r