PORTUGUESE STYLE REDSKIN POTATO SALAD WITH TOMATOES AND GARLIC
The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and garlic. Recipe by Elisabeth Rosen.
Provided by PalatablePastime
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
- Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
- Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
- Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
- Remove from heat, check the salt again, and add the cilantro and vinegar.
- Serve at room temperature.
Nutrition Facts : Calories 368, Fat 14.2, SaturatedFat 2, Sodium 413.4, Carbohydrate 55.2, Fiber 7, Sugar 7.6, Protein 7.1
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Abuti Monate
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped red onion and a handful of chopped fresh cilantro.
Sarkar Bilal
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of roasted potatoes, tomatoes, and garlic. It's the perfect potluck dish.
Hussain Askani
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a great make-ahead dish, which is always a plus. I like to add a handful of chopped fresh parsley to the salad before serving.
Shaza Boghdady
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it! I especially appreciated how easy it was to make.
Maurice Rhodes
[email protected]This is a great recipe for a summer picnic or barbecue. The salad is light and refreshing, and the roasted potatoes add a nice smoky flavor.
Kevin Anderson
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of roasted potatoes, tomatoes, and garlic. It's the perfect potluck dish.
Shamanta Nahar
[email protected]I'm not a huge fan of roasted potatoes, but I loved this salad. The dressing is so good, and the potatoes are perfectly cooked. I'll definitely be making this again.
Shahida Akter
[email protected]5 stars! This salad is a keeper. I've made it several times now, and it's always a hit. The roasted potatoes are perfectly crispy, and the dressing is just the right amount of tangy and creamy.
lemonade
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a great make-ahead dish, which is always a plus. I like to add a handful of chopped fresh herbs to the salad before serving.
Giovanni Valles
[email protected]I'm not a huge potato salad fan, but this recipe changed my mind. The roasted potatoes are so flavorful, and the dressing is light and tangy. I highly recommend this salad!
Lana Wallbrown
[email protected]I love how easy this salad is to make, and it's always a hit at potlucks. I usually add a little extra garlic because we love garlic in our house. :)
Omar Adl
[email protected]This is the best potato salad I've ever had, hands down! The flavors are so fresh and vibrant, and the texture of the roasted potatoes is simply divine. I will definitely be making this again and again.