BAKED PARMESAN BROCCOLI

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Baked Parmesan Broccoli image

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown up, but still request this satisfying dish. It's truly a family favorite. -Barbara Uhl, Wesley Chapel, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 11

4 bunches broccoli, cut into florets
6 tablespoons butter, divided
1 small onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
2 cups 2% milk
1 large egg yolk, beaten
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 400°. Place half of broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender. Place in a greased 13x9-in. baking dish; repeat with remaining broccoli., Meanwhile, in a small saucepan over medium heat, melt 4 tablespoons butter. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir 1 minute longer. Remove from heat; stir in the cheese, salt and pepper. Pour over broccoli. , In a small skillet, cook bread crumbs in remaining butter until golden brown; sprinkle over the top., Bake, uncovered, 15-18 minutes or until heated through.

Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 388mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 6g fiber), Protein 11g protein.

Coraline Hawks
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I'm so glad I found this recipe! It's a great way to use up leftover broccoli. The Parmesan cheese adds a delicious flavor and the roasted broccoli is a nice change from steamed broccoli.


Zulafiquar Ali
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This recipe is a great way to get your kids to eat their vegetables. The broccoli is roasted until it's slightly caramelized and the Parmesan cheese adds a delicious flavor. My kids love it!


Ahmed Rasel
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I love this recipe! The broccoli is always tender and flavorful, and the Parmesan cheese adds a nice touch of richness. I've made this recipe several times and it's always a hit.


Edem Bansa
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This was a great recipe! The broccoli was roasted perfectly and the Parmesan cheese added a delicious flavor. I would definitely recommend this recipe.


Tab Payne
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I'm not usually a fan of broccoli, but this recipe was amazing! The broccoli was roasted to perfection and the Parmesan cheese added a delicious flavor. I'll definitely be making this again.


Teresa Faulkner
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This dish was a big hit with my family! The broccoli was roasted to perfection and the Parmesan cheese added a delicious flavor. I will definitely be making this again.


Hailee Walker
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Easy and tasty! I loved the roasted broccoli and the Parmesan cheese added a nice touch of richness. I'll definitely be making this again.


Kason Rieg
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Delicious! The broccoli was roasted to perfection and the Parmesan cheese added a nice touch of flavor. I will definitely be making this again.


Mary Edward
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This recipe is so easy to follow, even for a beginner cook like me. The broccoli turned out perfectly roasted and the Parmesan cheese added a delicious flavor. I'll definitely be making this again!


Shahid
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This dish was a hit at my dinner party! The broccoli was tender and flavorful, and the Parmesan cheese added a nice touch of richness. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.


ROHAN FF
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I'm not a big broccoli fan, but this recipe changed my mind! The broccoli was roasted to perfection and the Parmesan cheese and garlic added a delicious flavor. I'll definitely be making this again.


Bharat Majhi
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This baked parmesan broccoli is a quick and easy side dish that's perfect for a weeknight meal. The broccoli is roasted until tender and then tossed with a flavorful mixture of Parmesan cheese, garlic, and olive oil. My family loved it!