PORTUGUESE-STYLE ROAST CHICKEN
Make and share this Portuguese-Style Roast Chicken recipe from Food.com.
Provided by AlisVolatPropriis
Categories Whole Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C or 180°C fan. Using kitchen scissors or poultry shears, cut down either side of the backbones of chickens and discard. Open out chickens and flatten, pressing with the heel of your hand.
- Rub chicken skin with cut lemon; reserve lemons. Combine oil, garlic, oregano, paprika, cayenne and salt, and rub into skin. Arrange chickens skin side up in a large baking dish and add reserved lemons.
- Roast for 45 minutes, until golden brown and cooked through. Set aside to rest for 10 minutes, then carve into pieces. Drizzle with reserved pan juices to serve.
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Bethie Laplante
[email protected]I love this dish!
Farhan Shahria
[email protected]This recipe is a keeper.
Sagar Lama
[email protected]I highly recommend this recipe.
K M
[email protected]The crispy skin is perfection.
amjad Hyderabadi
[email protected]This chicken is so moist and flavorful.
Windriya Rodrigo
[email protected]This is my new favorite chicken recipe!
HN Studio official
[email protected]I'll definitely make this again!
Zaineb Jammoussi
[email protected]So good!
GriffMatic1
[email protected]Amazing!
Trisha Claire
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the crispy skin was to die for. I highly recommend this recipe.
Austine Okumu
[email protected]The chicken was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and vegetables and it was a complete meal.
Tiana Taylor
[email protected]This was my first time making Portuguese-style roast chicken, and it turned out great! The chicken was juicy and flavorful, and the crispy skin was delicious. I will definitely be making this again.
david syindu
[email protected]This recipe is amazing! The chicken is so moist and flavorful, and the crispy skin is perfection. I will definitely be making this again.
Luse Twamala
[email protected]This dish is a staple in my household. It's easy to make and always a crowd-pleaser. The chicken is succulent and the sauce is flavorful.
Danish mayo Mayo g 786
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the crispy skin is irresistible. I highly recommend this recipe to anyone who loves chicken.
Samah Abdelkawy
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with roasted potatoes and vegetables and it was a complete meal.
JEROME HARVEY
[email protected]Just wow! This chicken is so delicious. The flavors are incredible and the chicken is so moist. I will definitely be making this again and again.
Muhib Wasif
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the crispy skin was to die for. I highly recommend this recipe!
Bella Boshoff
[email protected]The chicken was moist and flavorful, and the crispy skin was divine. I especially loved the piri piri sauce, which added a nice kick of heat.
Ssekate Moses
[email protected]This Portuguese-style roast chicken was a hit with my family! The chicken was juicy and flavorful, and the crispy skin was perfection. I will definitely be making this again.