PORTUGUESE-STYLE STEAMED MUSSELS
Provided by Amanda Hesser
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large (6 quart) casserole or soup pot over medium-high heat, combine olive oil and bay leaves. Heat for 1 minute, then add garlic, onion and red bell pepper. Saute vegetables until tender, about 5 minutes. Add tomatoes, sausage and wine. Simmer for 5 minutes.
- Add mussels. Cover and steam until mussels open, about 5 minutes. Remove mussels to serving bowls. Return pot to medium heat, and add parsley, cilantro and black pepper to taste. Spoon sauce over mussels, and serve immediately.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 21 grams, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 7 grams, Sodium 1334 milligrams, Sugar 4 grams
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Isabella Piunti
[email protected]5 stars!
Brat Taylor
[email protected]Highly recommend!
Rekt YT
[email protected]Two thumbs up!
Moursalin Islam
[email protected]This is my new go-to mussel recipe.
dxrk Btw
[email protected]I'll definitely be making this again.
Jay Here
[email protected]Easy and tasty!
Debbi Kodish
[email protected]Delicious!
Nadia Davids
[email protected]This was a great recipe! I made it for a party and everyone loved it. The mussels were tender and flavorful, and the broth was perfect for dipping bread.
Ben Bongei
[email protected]Not bad! The mussels were cooked well and the broth was flavorful, but I found the dish to be a bit too salty for my taste.
naing oo
[email protected]The mussels were a bit gritty, but the broth was delicious. I'll try rinsing the mussels more thoroughly next time.
Sajid Haider
[email protected]This was my first time making steamed mussels and it was a success! The recipe was easy to follow and the mussels turned out great. I served them with crusty bread and a glass of white wine, and it was a perfect meal.
Hammad Cox
[email protected]I've made this dish several times now and it's always a hit. The mussels are always tender and juicy, and the broth is packed with flavor. It's a great dish for a special occasion or a casual weeknight meal.
Habibullah Mohmand
[email protected]These mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this again.