PORTUGUESE TURKEY STUFFING
This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe "Recipe #393686"
Provided by daisygrl64
Categories Breads
Time 2h
Yield 2 turkey
Number Of Ingredients 15
Steps:
- Bring water and milk to boil in 6-quart pot.
- Remove crusts from cornmeal bread and cut bread into small pieces. Break rolls into small pieces.
- Reduce heat of boiling liquid to simmer and add rolls and cornmeal bread. Mix, remove from heat and let sit for 20 minutes.
- Mash bread with hands, or process it in a food processor.
- Put chouriço in saucepan, cover with water, bring to a boil and boil 3 or 4 minutes. Skin chouriço; grind in meat grinder or food processor and mix into bread mixture.
- Saute onions with paprika in 4 tablespoons of hot oil until soft. Add the parsley, olives, tomato paste, hot sauce and white pepper.
- Combine onion mixture with bread mixture and mix. Add egg yolks. Season with salt, and saute in remaining 4 tablespoons hot oil.
- Cool dressing and stuff turkey.
- Bake remaining dressing in covered casserole at 350 degrees for about 30 minutes; this can be done in oven with turkeys, during last half-hour they are roasting.
- YIELD Enough to stuff two 12-pound turkeys, with plenty left over.
Nutrition Facts : Calories 2390.4, Fat 114, SaturatedFat 27.9, Cholesterol 634.7, Sodium 4388.8, Carbohydrate 282.6, Fiber 21.3, Sugar 23.2, Protein 63.5
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Prince Ben
[email protected]This is the best Portuguese turkey stuffing I've ever had. 5 stars!
Friday Endurance
[email protected]I'm so glad I found this recipe. It's a keeper!
Ebony Hull
[email protected]This stuffing is a great make-ahead dish. I usually make it the day before and then just reheat it on Thanksgiving day.
M.F_Editts creations
[email protected]I've also tried making this stuffing with different types of meat, such as ground beef or chicken. It's always delicious.
azmeer Ali
[email protected]I like to add a little bit of heat to my stuffing, so I usually add a pinch of cayenne pepper.
maryam ahktar
[email protected]This stuffing is a great way to use up leftover bread.
PWR Kayden
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Aref Abdou
[email protected]This stuffing is so good, I could eat it as a meal on its own!
El Padrino
[email protected]I've tried other Portuguese stuffing recipes before, but this one is by far the best.
Joseph Peters
[email protected]This is my go-to stuffing recipe for any occasion. It's always a crowd-pleaser.
shahzain baig786
[email protected]I made this stuffing for Thanksgiving last year and it was a huge success. Everyone loved it!
Debit Sahi
[email protected]This stuffing is easy to make and can be prepared ahead of time, which is a major plus on a busy holiday.
Iris Banogon
[email protected]I love that this stuffing is made with fresh herbs, which really brightens up the flavor.
TheBabyNuk3 Gaming
[email protected]The combination of sausage, chorizo, and bread crumbs gives the stuffing a nice texture and flavor.
Mario noe Lopez
[email protected]I've made this stuffing several times now and it's always a hit with my family and friends.
Laurie Marcelus
[email protected]This Portuguese turkey stuffing is a delicious and flavorful dish that is perfect for a holiday meal.