PORTUGUESE VINHO D"ALHOS (WINE AND GARLIC MARINADE
One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........
Provided by maria maxey
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. USING your chef knife (or any knife,smash the garlic cloves,and finely chopped. ADD all dry ingredients ,one at a time.
- 2. BLENDING well,Drizzle 1 tablespoon olive oil . RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
- 3. POUR the wine over the meat to partially or entirely cover it, depending on the recipe. MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator. VAVO'S LIDIA VINHO d'ALHOS1/7/2012
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Levy Khumalo
[email protected]I'm not a big fan of garlic, so I used half the amount called for in the recipe. It was still plenty flavorful.
Soda sauro
[email protected]I made this marinade exactly as the recipe said, and it turned out perfectly. My family loved it!
Christopher Wilder
[email protected]Meh. This marinade didn't do much for my pork chops. They were still pretty bland.
Asrar King
[email protected]Wow! This marinade is incredible. My chicken came out so juicy and flavorful. I'll definitely be using this recipe again.
Ngawa Sherpa
[email protected]This marinade is a bit too garlicky for my taste. Next time, I'll use half the amount of garlic.
Liyah Torres
[email protected]The vinho d'alhos marinade is a staple in my kitchen. It's so versatile - I use it on everything from grilled chicken to roasted vegetables.
Malik Abbas
[email protected]I love how easy this marinade is to make. I just throw all the ingredients in a bag and let it do its thing. It's perfect for busy weeknights.
Stanley Uchenna
[email protected]This marinade is a game-changer! I've used it on chicken, pork, and even tofu, and it always turns out amazing. The flavors are so well-balanced, and the wine and garlic really tenderize the meat.