POSITIVELY WARM APPLE PIE
Like your apple pie warm? While in Positano, Italy, my good friend Arturo introduced me to this great holiday cocktail that uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
Provided by Food Network
Categories beverage
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.
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Bryan Shuping
[email protected]This apple pie recipe is the best I've ever tried. The crust was flaky and the apples were perfectly tender and flavorful. I highly recommend this recipe!
Muhammad Zubair Iqbal
[email protected]This apple pie recipe is a must-try! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I'll definitely be making this pie again.
Martin Lewis
[email protected]This apple pie recipe is amazing! The crust was flaky and the apples were perfectly tender and flavorful. I added a bit of cinnamon and nutmeg to the filling, and it turned out absolutely delicious.
Ricky Burdette
[email protected]I made this apple pie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and the apples were perfectly tender. I'll definitely be making this pie again.
evan cortez
[email protected]This apple pie recipe is a winner! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch. I'll definitely be making this pie again soon
Angelina Shykyrtova
[email protected]This was my first time making apple pie, and it turned out great! The recipe was easy to follow, and the pie crust was surprisingly easy to make. The apples were perfectly tender and flavorful, and the whole pie was just the right amount of sweetness
mobile tips 10 mohain.
[email protected]I've made this apple pie recipe several times now, and it's always a hit. The instructions are easy to follow, and the results are consistently amazing. The pie crust is always flaky and golden brown, and the apples are perfectly tender and flavorful
Ian Renkel
[email protected]This apple pie recipe is a keeper! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I added a bit of cinnamon and nutmeg to the filling, and it turned out absolutely delicious. My family loved it!