POSOLE

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Posole image

Enjoy your dinner with this spicy stew made using pork, white hominy and tomatoes that's ready in 25 minutes. Perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

1 pork tenderloin (1 lb), trimmed of fat and cut into bite-size pieces
2 teaspoons salt-free southwest chipotle seasoning blend
Cooking spray
1 can (15.5 oz) white hominy, undrained
1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeƱo peppers and spices, undrained
1 cup water
1/4 cup chopped fresh cilantro

Steps:

  • Spray large saucepan with cooking spray; heat over medium-high heat. Sprinkle pork with seasoning blend; spray with cooking spray. Add pork to pan; cook 4 minutes, stirring frequently, until browned.
  • Stir in hominy, tomatoes and water. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, or until pork is no longer pink in center. Stir in cilantro.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Fiber 4 g, Protein 24 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg

M Waseemjutt MWaseemjutt
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This posole is delicious! The broth is rich and flavorful, and the hominy is perfectly cooked. I added some shredded chicken and extra vegetables, and it was a hit with my family.


Yacine Boukhdimi
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This posole was a bit too spicy for my taste, but other than that it was pretty good. I liked the hominy and the broth, but I think I'll try a different recipe next time.


Rahul Mafya
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This recipe is a keeper! The posole is flavorful and the hominy is cooked perfectly. I like to add some chopped cilantro and avocado, and it's the perfect finishing touch.


Said Lamzabi
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I made this posole for a potluck and it was a huge hit! Everyone loved the rich broth and the tender hominy. I'll definitely be making this again.


SHIHAB THARAYIL
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This posole is my go-to recipe for a quick and easy weeknight meal. The broth is flavorful and the hominy is always cooked perfectly. I like to add some shredded chicken or beef, and it's always a hit with my family.


S A B B I R
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Not a fan. The posole was bland and the hominy was mushy. I followed the recipe exactly, but it just didn't come together.


Jessica Jordaan
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Excellent recipe! I made this for a party and it was a huge hit. Everyone loved the rich broth and the tender hominy. I'll definitely be making this again.


rana salah
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This posole was a bit too spicy for my taste, but other than that it was pretty good. I liked the hominy and the broth, but I think I'll try a different recipe next time.


I Altair
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I'm a big fan of posole, and this recipe didn't disappoint! The broth was flavorful and the hominy was cooked perfectly. I added some chopped cilantro and avocado, and it was the perfect finishing touch. Highly recommend!


Rashida Giash
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Meh. The posole was bland and the hominy was mushy. I followed the recipe exactly, but it just didn't come together. Maybe I'll try a different recipe next time.


Mukesh
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This posole recipe is a winner! The broth is rich and flavorful, and the hominy is perfectly cooked. I added some shredded chicken and extra vegetables, and it was a hit with my family. Will definitely be making this again!


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