POST-CHEMO CHICKEN NOODLE SOUP
My mom made this for me every time that I had chemotherapy. It's good comfort food. The recipe calls for one whole chicken, cut up, but you can use two breasts and two legs, as long as they still have skin and bones. Also, I have no idea why the recipe uses beef bouillon in chicken soup, but it's yummy!
Provided by Rai5428
Categories Clear Soup
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up chicken in large stock pot.
- Add carrot, celery, onion, garlic, peppercorns, bouillon cubes, salt, lemon juice, and 2 quarts cold water.
- Bring to a boil; reduce heat. Cover; simmer until chicken is tender. (About 1 hour.).
- Remove chicken to cutting board. When chicken is cool enough to handle, remove skin, bones, cut chicken into 1-2" pieces. (Turn off the soup and keep it covered while you're doing this.)
- Also, look for the 3 peppercorns and throw them away if you see them.
- Return chicken to soup pot, along with noodles. Cook for 15 minutes longer, until noodles are done.
Nutrition Facts : Calories 492.1, Fat 20, SaturatedFat 5.7, Cholesterol 133.2, Sodium 620.7, Carbohydrate 46.6, Fiber 3.2, Sugar 3.8, Protein 30.3
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Nandor Bollen
[email protected]I will definitely be making this soup again. It's a keeper!
Natnael Adane
[email protected]This is the best chicken noodle soup I've ever had. It's so flavorful and comforting.
Muntachir Jahid
[email protected]I've made this soup several times for my family and they always love it. It's a great way to get them to eat their vegetables.
Clara Moshi
[email protected]This soup is a great way to warm up on a cold day. It's also very comforting and filling.
Abdu Jaz
[email protected]I love that this soup is made with all natural ingredients. It's a great way to get your daily dose of vitamins and minerals.
Sasikala Chaudhary
[email protected]This soup is very easy to make and it's also very versatile. You can add or remove ingredients to suit your own taste.
Mariela LHZ
[email protected]I've made this soup with both white and dark meat chicken and it's always delicious.
makwena Mokgehle
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
zack king
[email protected]I love the addition of the turmeric to this soup. It gives it a really nice flavor and it's also very healthy.
fatima Ali Nuhu
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Mk Sagor
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it tastes amazing.
Enim Sheiba
[email protected]This is my go-to soup recipe when I'm feeling sick. It's always a hit with my family and friends.
Shujaat khan
[email protected]My mom made this soup for me when I was sick and it really helped me feel better. It's a great soup for anyone who is feeling under the weather.
Michael Nzubechukwu
[email protected]This soup is so comforting and flavorful. I love that it's packed with healthy ingredients, too.
Elizabeth Lusengya
[email protected]I made this soup for my friend who was going through chemo and she loved it! She said it was the best soup she had ever had.
Donald Mcphee
[email protected]This soup was a lifesaver after my chemo treatments. It was so easy to make and it tasted delicious. I especially loved the addition of the ginger and turmeric, which gave it a really nice flavor.