POSTRE DE LECHE
Number Of Ingredients 5
Steps:
- Horno de 450 Mezclar la leche condensada, yemas, leche y batir todo muy bien Agregue las claras batidas a punto de nieve y envuelvalas. Por ultimo agregue la ciruelas Poner en una refractaria engrasada en el horno por 20 minutos, o que el cuchillo salga limpio. Batir una clara y adornarlo con pico, volver al horno hasta que dore o
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Hercule maiden
[email protected]Yum!
ultra_nightcity
[email protected]5 stars!
NIZA NACHIONDWA
[email protected]This is my new favorite dessert.
Muhammad Faizan khan
[email protected]I'll definitely be making this again.
Terra Vaughn
[email protected]Delicious!
Huzaifa Imran
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Draco Dan
[email protected]I'm not a big fan of flan, but I really enjoyed this postre de leche. It's less dense and more creamy.
James W. “Broken” Johns III
[email protected]This postre de leche is the perfect make-ahead dessert. I made it the day before and it was even better the next day.
Sufi Chandia
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and elegant dessert.
Aj Sakib
[email protected]This was my first time making postre de leche and it turned out great! The instructions were easy to follow and the dessert was delicious.
IYE Improve Your English84
[email protected]I've made this postre de leche several times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Bob kendyreny
[email protected]This postre de leche was a hit! It was creamy, flavorful, and the perfect sweetness. I followed the recipe exactly and it turned out beautifully.