POT LIQUOR (LIKKER) SOUP
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread.
Provided by breezermom
Categories Ham
Time 1h25m
Yield 19 cups
Number Of Ingredients 14
Steps:
- Bring collard greens and water to cover to a boil in a large Dutch Oven. Remove from heat; drain. Repeat the process if you are boiling in batches.
- Toss together the ham and hot sauce; cook in hot oil in the Dutch Oven over medium-high heat 8 to 10 minutes or until browned (while the collards are draining). Add the onion and garlic; saute until tender.
- Stir in greens, potato, and remaining ingredients. Bring to a boil. Reduce heat; simmer, stirring occasionally for 45 minutes.
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Alison Vasiri
alison-v@hotmail.comThis soup is a good starting point, but I would make some changes to it next time.
Matthew Kayode
kmatthew28@aol.comThis soup was just okay. It wasn't bad, but it wasn't great either.
Toqeer hussain
t-h@yahoo.comI would not recommend this recipe to anyone. It was a waste of time and money.
Reytt Rey
r.r74@yahoo.comOverall, I was disappointed with this soup. I will not be making it again.
shohag Alom
alom_shohag@yahoo.comThis soup is a waste of time and ingredients. I would not recommend it to anyone.
Bensoki Emmanuel
e-b4@aol.comI followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
Babu_ Sehk
s-babu_@hotmail.comThis soup was not what I expected. It was very thick and gluey.
Rahim Hmt
hmt_r@gmail.comThe dumplings were a little dry. I think I would use a different recipe for the dumplings next time.
boniface orieko
o_boniface77@hotmail.comThis soup is a little bland for my taste. I would add some more seasonings next time.
Colleen Cost
c@yahoo.comI added some chopped greens to my soup and it was even better!
First1 Last 1
1@hotmail.comThis soup is a great way to use up leftover ham.
James Boone
james-b@gmail.comI've made this soup several times and it's always a hit. It's so easy to make and so delicious.
Berwith Joseph
j_b70@gmail.comThis was my first time making pot likker soup and it was a success! My family loved it.
Cole Maynier
cole@gmail.comLoved this soup! The dumplings were the perfect addition.
D 'markus show Freeman
f_d59@gmail.comThis soup is so hearty and comforting. Perfect for a cold winter day.
ASADULLAH SHAH
s.asadullah96@hotmail.comThis recipe was easy to follow and the soup turned out great. I used chicken broth instead of ham hocks and it was still very flavorful.
Aria Conners
aconners9@gmail.comI've never had pot likker before, but this soup was delicious! The dumplings were especially good.
Minecraft Minis
minis@hotmail.co.ukThis soup was a hit with my family! The broth was so flavorful and the dumplings were light and fluffy. I will definitely be making this again.