POT LIQUOR (LIKKER) SOUP
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread.
Provided by breezermom
Categories Ham
Time 1h25m
Yield 19 cups
Number Of Ingredients 14
Steps:
- Bring collard greens and water to cover to a boil in a large Dutch Oven. Remove from heat; drain. Repeat the process if you are boiling in batches.
- Toss together the ham and hot sauce; cook in hot oil in the Dutch Oven over medium-high heat 8 to 10 minutes or until browned (while the collards are draining). Add the onion and garlic; saute until tender.
- Stir in greens, potato, and remaining ingredients. Bring to a boil. Reduce heat; simmer, stirring occasionally for 45 minutes.
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Alison Vasiri
[email protected]This soup is a good starting point, but I would make some changes to it next time.
Matthew Kayode
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either.
Toqeer hussain
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Reytt Rey
[email protected]Overall, I was disappointed with this soup. I will not be making it again.
shohag Alom
[email protected]This soup is a waste of time and ingredients. I would not recommend it to anyone.
Bensoki Emmanuel
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
Babu_ Sehk
[email protected]This soup was not what I expected. It was very thick and gluey.
Rahim Hmt
[email protected]The dumplings were a little dry. I think I would use a different recipe for the dumplings next time.
boniface orieko
[email protected]This soup is a little bland for my taste. I would add some more seasonings next time.
Colleen Cost
[email protected]I added some chopped greens to my soup and it was even better!
First1 Last 1
[email protected]This soup is a great way to use up leftover ham.
James Boone
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so delicious.
Berwith Joseph
[email protected]This was my first time making pot likker soup and it was a success! My family loved it.
Cole Maynier
[email protected]Loved this soup! The dumplings were the perfect addition.
D 'markus show Freeman
[email protected]This soup is so hearty and comforting. Perfect for a cold winter day.
ASADULLAH SHAH
[email protected]This recipe was easy to follow and the soup turned out great. I used chicken broth instead of ham hocks and it was still very flavorful.
Aria Conners
[email protected]I've never had pot likker before, but this soup was delicious! The dumplings were especially good.
Minecraft Minis
[email protected]This soup was a hit with my family! The broth was so flavorful and the dumplings were light and fluffy. I will definitely be making this again.