POT PIE CUPCAKES

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Chicken pot pie cupcakes.

Provided by ocelia1

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 35m

Yield 12

Number Of Ingredients 7

1 (14.5 ounce) can cream of chicken soup
1 poached chicken breast, diced
1 cup frozen mixed vegetables
1 cup shredded Cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic salt
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  • Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
  • Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.
  • Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 24.8 g, Cholesterol 22.3 mg, Fat 12.4 g, Fiber 0.9 g, Protein 10.1 g, SaturatedFat 4.4 g, Sodium 914.6 mg, Sugar 3.7 g

Hope Success
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Overall, these pot pie cupcakes were a delicious and easy-to-make treat. I would definitely recommend them to anyone looking for a fun and unique way to enjoy pot pie.


M
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These cupcakes were a fun and easy way to enjoy a classic comfort food. I would definitely recommend them.


Jeep adidas
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I would definitely make these cupcakes again. They were a big hit with my friends.


Rahmatullah Ayobi
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These cupcakes were a bit more work than I expected, but they were worth it. They were so delicious!


md sanom
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I'm not a huge fan of pot pie, but these cupcakes were actually really good. The crust was nice and flaky, and the filling was creamy and flavorful.


Obed Kamasah
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These pot pie cupcakes were a fun and easy way to change up my usual pot pie recipe.


Phiona Mugide
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I followed the recipe exactly and my cupcakes turned out perfect. They were a big hit with my family.


Akash Kamar
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These cupcakes were delicious! The filling was creamy and flavorful, and the crust was perfectly flaky.


ERICK Dangote
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I've made this recipe several times and it always turns out great. It's a fun and easy way to enjoy a classic comfort food.


halima sadia
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These pot pie cupcakes were a hit at my dinner party! The flaky crust and creamy filling were perfect, and the individual serving size was great for portion control.


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