Chicken pot pie cupcakes.
Provided by ocelia1
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
- Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.
- Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 24.8 g, Cholesterol 22.3 mg, Fat 12.4 g, Fiber 0.9 g, Protein 10.1 g, SaturatedFat 4.4 g, Sodium 914.6 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat
You'll also love
Hope Success
[email protected]Overall, these pot pie cupcakes were a delicious and easy-to-make treat. I would definitely recommend them to anyone looking for a fun and unique way to enjoy pot pie.
M
[email protected]These cupcakes were a fun and easy way to enjoy a classic comfort food. I would definitely recommend them.
Jeep adidas
[email protected]I would definitely make these cupcakes again. They were a big hit with my friends.
Rahmatullah Ayobi
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. They were so delicious!
md sanom
[email protected]I'm not a huge fan of pot pie, but these cupcakes were actually really good. The crust was nice and flaky, and the filling was creamy and flavorful.
Obed Kamasah
[email protected]These pot pie cupcakes were a fun and easy way to change up my usual pot pie recipe.
Phiona Mugide
[email protected]I followed the recipe exactly and my cupcakes turned out perfect. They were a big hit with my family.
Akash Kamar
[email protected]These cupcakes were delicious! The filling was creamy and flavorful, and the crust was perfectly flaky.
ERICK Dangote
[email protected]I've made this recipe several times and it always turns out great. It's a fun and easy way to enjoy a classic comfort food.
halima sadia
[email protected]These pot pie cupcakes were a hit at my dinner party! The flaky crust and creamy filling were perfect, and the individual serving size was great for portion control.