POT ROAST 2
Provided by Anne Burrell
Categories main-dish
Time 3h40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Coat a Dutch oven with olive oil and bring to medium-high heat. Sprinkle the chuck roast generously with salt, add it to the Dutch oven and brown it on all sides. Remove from the pan and reserve. Drain the excess oil, lower the heat to medium, add a few drops of new oil and add the celery, onions and crushed red pepper to the pan. Season the vegetables with salt and cook until they are soft and very aromatic, 8 to 10 minutes. Add the garlic and cook for 1 to 2 minutes. Add the tomato paste and cook for 1 to 2 minutes. Toss in the vinegar, stir to combine and cook for 2 to 3 minutes. Taste and adjust the seasoning if needed. Toss in the bay leaves, orange strips, star anise and thyme bundle. Return the meat to the pan, and add 4 cups water. Add the orange zest. Cover the Dutch oven and put it in the oven for 1 hour. Remove the pan from the oven, turn the meat over and check the liquid level. If the liquid level has gone down, add about 1/2 cup water. Return the pan to the oven and cook for another hour.
- Remove the pan from the oven. Remove the meat from the pan and add the squash, Jerusalem artichokes and figs. Taste, then add the chicken stock and adjust seasoning, if needed. Return the meat to the pan, cover and cook for another 30 minutes.
- Remove the lid to the pan and roast until the squash and Jerusalem artichokes are tender and the liquid is reduced, another 15 to 20 minutes.
- Remove the pan from the oven. Remove the meat from the pan and skim off any excess fat from the surface of the cooking liquid, if need be. Slice the meat in 1/2-inch slices and serve with the veggies and pan juices.
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Its Jack
[email protected]This pot roast is the perfect way to warm up on a cold winter day. It's hearty, flavorful, and so satisfying.
Noah Allen
[email protected]I've been making this pot roast recipe for years, and it never disappoints. It's always a hit with my family and friends.
HD sofikul Khan
[email protected]This recipe is a classic for a reason. It's simple, yet so delicious. I love the way the beef and vegetables all come together in the pot, creating a flavorful and satisfying meal.
Kendra Brice
[email protected]I made this pot roast for a potluck, and it was a huge hit. Everyone raved about how delicious it was. I'm definitely going to be making this again.
Muxudiin Xusein
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love serving it on a cold winter day.
Nowel Phiri
[email protected]I've tried several different pot roast recipes, and this one is by far the best. The meat is always so tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Rich Man k
[email protected]The gravy in this recipe is absolutely amazing. I could drink it straight from the pot. I always make extra, so I can have it on hand for leftovers.
Technip Fmc
[email protected]I love that this recipe can be made in a slow cooker or in the oven. It's so versatile, and I can always find a way to make it work, even when I'm short on time.
kijjambu stuart
[email protected]This pot roast recipe is a lifesaver on busy weeknights. I can throw everything in the pot in the morning, and dinner is ready when I get home from work.
Monjur Ahmed Somrat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pot roast was incredibly tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Riyan Tamang
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and impressive pot roast that my whole family loved.
armando hernandez
[email protected]I've made this pot roast recipe several times now, and it's always a hit. The gravy is so rich and delicious, and the meat is always fall-apart tender. I love serving this with mashed potatoes and green beans.
Asfaq Ahmad
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.