POT ROAST BRAISED IN GINGER PLUM SAUCE
A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.
Provided by breezermom
Categories Roast Beef
Time 4h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the roast in 1 tbsp olive oil in a dutch oven over medium-high heat. Add green onions; cook, stirring constantly, until lightly browned. Remove roast and green onions temporarily.
- Add the additional 1 tbsp olive oil to the dutch oven. Cook the shallot, gingerroot, and garlic in the dutch oven over medium-high heat, stirring constantly, until tender. Add the plums and the next four ingredients. (See recipe description for substitute for the plum wine). Stir well.
- Return the roast to the dutch oven, spooning the sauce over the roast. Cover and bake at 350 degrees for 3 to 3 1/2 hours or until the meat is tender. Serve the roast with the sauce.
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DIPSHU POKHAREL
[email protected]I'm not a huge fan of pot roast, but this recipe is pretty good. The meat is tender and the sauce is flavorful.
Ted Wegliicki
[email protected]This pot roast is a great way to use up leftover beef. The sauce is flavorful and really helps to tenderize the meat.
David Asunda
[email protected]I wasn't sure about the combination of ginger and plum, but I was pleasantly surprised. The sauce is delicious and unique.
Dina Fianko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive meal.
SAHIDOR
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is so tender, and the sauce is to die for.
millicent chapidzinga
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Marilyn Rose
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The ginger-plum sauce is incredible.
kashwayne Reid
[email protected]I made this for a potluck, and it was a huge hit. Everyone loved the unique flavor of the sauce.
Ayon Ahmed
[email protected]This recipe is a keeper! The ginger-plum sauce is amazing, and the beef is cooked to perfection.
Syad agha
[email protected]The meat was fall-apart tender, and the sauce was rich and flavorful. I'll definitely be making this again!
Sarwar Husain
[email protected]I love the combination of ginger and plum in this sauce. It's a unique and delicious take on a classic dish.
BLK OFFICIAL
[email protected]This was my first time making pot roast, and it turned out great! The instructions were easy to follow, and the end result was a delicious and comforting meal.
Brendan Barrett
[email protected]I've made this pot roast several times, and it's always a crowd-pleaser. The sauce is so flavorful, and the meat is always fall-apart tender.
Shahjahan Afif
[email protected]This pot roast recipe is a winner! The ginger-plum sauce is a perfect balance of sweet and savory, and it really tenderizes the meat. I served it over rice, and it was a hit with my family.