POT ROAST IN AU JUS
This is my mom's recipe. It's hearty, delicious and very inexpensive, great for cold winter days. I like to eat it with a thick slice of toasted and buttered sourdough bread to sop up all that wonderful au jus.
Provided by Lauren Perkins-Boyd
Categories Roasts
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325.
- 2. In a large bowl combine au jus gravy mix, water, worcestershire sauce and balsamic vinegar. Set aside.
- 3. Heat an extra large dutch oven to medium high heat. Season roast with salt and pepper. Coat your pan with oil and add the roast, sear meat on bolth sides about 5 minutes per side. Remove roast from pan and set aside.
- 4. Reduce the heat of the pan to medium. Add the carrots, celery, onions and potatoes. Season with salt and pepper. Cook until slightly golden and the bits at the bottom of the pan have released, about 10 minutes. Add garlic, rosemary and red pepper flake. Cook an additional 2 minutes.
- 5. Remove half of the veggie mixture and set aside. Add the roast back to the pan and cover with the vaggies you set aside.
- 6. Pour in enough of the au jus mixture to come about 3/4 of the way up the roast, If you have extra liquid you can add it in the last 30 minutes of cooking or save it for reheating.
- 7. Cover the pot tightly with foil and cover with lid. Bake for 2 1/2-3 hours until the meat is falling off the bone and the potatoes are tender.
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Mki Nki
[email protected]I would not recommend this recipe.
Sarita khatiwada
[email protected]I followed the recipe exactly and my pot roast still didn't turn out right.
Meily Vicente
[email protected]This recipe was way too salty for my taste.
Jose Penaloza
[email protected]I'm not sure what I did wrong, but my pot roast turned out dry and tough.
Intcar Koudi
[email protected]This is the best pot roast recipe I've ever tried.
Zaman Pakhtoon
[email protected]I love this recipe! The pot roast is always so tender and flavorful.
Ava Miller
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Steve Nalianya
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pot roast and the gravy.
james hendricks
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the roast was cooked to perfection. The gravy was also very tasty.
Enrique Chicas
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Lizille
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the gravy was perfect. I followed the recipe exactly and it turned out great.
Nancy Halabi
[email protected]I've made this pot roast recipe several times now and it's always a hit with my family. The meat is always cooked to perfection and the gravy is amazing. I like to serve it with mashed potatoes and vegetables.
Alt__ w3irdcor3
[email protected]This pot roast recipe was absolutely delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.