POT ROAST IN RICH GRAVY
Provided by Melissa Roberts
Categories Wine Beef Onion Tomato Braise Passover Dinner Meat Carrot Parsnip Red Wine Family Reunion Potluck Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F with rack in middle.
- On a large plate mix together matzoh cake meal with 1 tablespoon kosher salt and 1/2 teaspoon pepper. Pat meat dry then coat with matzoh meal mixture, dusting off excess (discard matzoh meal but reserve plate).
- Heat 3 tablespoons oil in a 6- to 7-quart-wide heavy pot over medium high heat until oil shimmers. Brown meat on all sides, totaling about 12 minutes. Transfer to plate.
- Reduce heat to medium and add onions, carrots, and parsnips to pot with 1 teaspoon kosher salt and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to soften and turn golden, 8 to 10 minutes.
- Add wine to pot and boil, scraping up any bits from bottom of pan until wine is reduced by half.
- Add chicken broth, tomatoes in juice, thyme, bay leaves, and cinnamon stick to pot and bring to a simmer. Return meat to pot and cover with lid. Place in oven and braise until meat is tender when pierced with a fork, about 3 hours.
- Transfer meat to a cutting board. Remove thyme sprigs, bay leaves, and cinnamon stick. Transfer 2 cups braising liquid to a blender and purée until smooth (use caution when pureeing hot liquids). Stir pureed sauce into liquid in pot and adjust seasoning if necessary.
- Discard strings from meat and cut into thick slices (it may fall apart as you slice it because it's so tender), then return meat to sauce and serve.
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Moenique Bee
[email protected]This pot roast is a great way to use up leftover bread. I had some leftover sourdough bread, and I used it to make a bread pudding. I served it with the pot roast, and it was a delicious and satisfying meal.
funny group YouTube Rahman Chaudhari
[email protected]This pot roast is a great way to feed a crowd. I made it for a party, and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a deliciou
Dennis Osei
[email protected]This pot roast is a great way to save money. I used a less expensive cut of beef, and it turned out just as tender and flavorful as a more expensive cut. I served it over egg noodles, and it was a delicious and affordable meal.
Akbor Islam
[email protected]This pot roast is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I added them to the pot roast. It turned out great! The meat was so tender and flavorful, and the gravy was delicious. I served it over
Judith Hernandez
[email protected]This pot roast is perfect for a special occasion. I made it for my husband's birthday, and he loved it. The meat was so tender and juicy, and the gravy was so flavorful. I served it over mashed potatoes and green beans, and it was a delicious and mem
Utman K
[email protected]I made this pot roast for a potluck, and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
France Lyungu
[email protected]This pot roast is the best I've ever had! The meat was so tender and juicy, and the gravy was so flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Pac Vue Pro
[email protected]I'm a beginner cook, and this pot roast recipe was easy to follow. The meat turned out perfectly, and the gravy was delicious. I served it over mashed potatoes, and it was a hit with my family.
Youssef Wasfi
[email protected]This pot roast recipe is perfect for a cold winter day. The meat is so comforting and the gravy is so rich and flavorful. I love that it's a one-pot meal, so I don't have to worry about cleaning up a lot of dishes.
Eman Ahmed
[email protected]I'm not a big fan of pot roast, but I decided to try this recipe because it looked so easy. I'm so glad I did! The meat was so tender and flavorful, and the gravy was amazing. I served it over egg noodles, and it was a delicious and satisfying meal.
Klal G
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this pot roast. It turned out great! The meat was so tender and juicy, and the gravy was delicious. I served it over rice, and it was a hit with my f
hazem Ehab
[email protected]I've made this pot roast recipe several times now, and it's always a success. The meat is always fall-apart tender, and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Asharia Craig
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.