POT ROAST JARDINIERE
Make and share this Pot Roast Jardiniere recipe from Food.com.
Provided by spoilme
Categories One Dish Meal
Time 3h10m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 11
Steps:
- Rub roast with salt and pepper. Brown roast in hot oil over medium heat in Dutch oven.
- Add broth; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
- Add vegetables and rosemary to Dutch oven. Cover and cook 1 more hour or until meat and vegetables are tender. Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
- Whisk together flour and water until smooth. Whisk into reserved liquid in Dutch oven; cook over medium heat until thickened, stirring constantly.
- Serve gravy with roast and vegetables.
Nutrition Facts : Calories 502.2, Fat 16.5, SaturatedFat 6.6, Cholesterol 149.7, Sodium 855.9, Carbohydrate 36.9, Fiber 5.1, Sugar 4.6, Protein 52.9
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Hayleysus Beyne Admase
[email protected]This pot roast is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Mary ann Navarro
[email protected]I love that this recipe can be made in a slow cooker. It's so convenient, and the meat always turns out perfectly.
Dildar Khan
[email protected]This pot roast is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Ireland Talez (iTalez_67)
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the vegetables are perfectly cooked.
Izan Malik
[email protected]This pot roast is the epitome of comfort food. It's warm, hearty, and filling. I always feel better after eating it.
Emily Evans
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pot and let it cook all day. It's perfect for a busy weeknight.
Samwel Aziz
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser, and the leftovers are just as good as the first time around.
Mamun wite4you
[email protected]I made this pot roast for a dinner party, and it was a huge success! Everyone raved about how tender the meat was and how delicious the vegetables were.
Hiraahned dks
[email protected]This pot roast was delicious! The meat was tender and juicy, and the vegetables were flavorful. I will definitely be making this recipe again.
Shanique Fenel
[email protected]This is the best pot roast I've ever had! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Stacie Cooper
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The meat was so tender, and the vegetables were cooked to perfection.
Biplob ahmed Bijoy
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the vegetables were delicious. I especially loved the carrots and parsnips.
Ann Kind
[email protected]I've made this pot roast jardiniere several times now, and it's always a winner. The meat is always fall-apart tender, and the vegetables are perfectly cooked. I love that I can throw everything in the pot and let it cook all day.
Mutahir Khan
[email protected]This pot roast jardiniere was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.