POT ROAST, VEGETABLES, AND BEER
This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.
Provided by Pam
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a Dutch oven. Brown the pot roast on all sides in the hot oil; remove from pan and set aside. Cook the onion and garlic in the hot oil until they begin to soften and turn brown, about 5 minutes. Add the carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes. Mix the flour into the vegetables; stir continuously for 1 minute. Pour the beef stock and beer into the mixture and bring to a boil, stirring continuously. Add the Bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper. Place the pot roast atop the entire mixture. Cover pot with lid.
- Bake in the preheated oven until the meat and vegetables are completely tender, about 2 1/2 hours.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 38.7 g, Cholesterol 98.2 mg, Fat 29 g, Fiber 5.9 g, Protein 33.8 g, SaturatedFat 10.1 g, Sodium 300 mg, Sugar 7.9 g
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Mbarly Sithole
[email protected]This pot roast is a great way to get your kids to eat their vegetables. My kids always love the roasted vegetables in this dish. The meat is also very tender and flavorful, which makes it a hit with my kids.
Jason Huskey
[email protected]This pot roast is a great way to save money. It's a very affordable dish to make and it's always a hit with my family. The meat is always tender and flavorful, and the vegetables are roasted to perfection. The gravy is also delicious.
Matcher
[email protected]This pot roast is a great way to use up leftover beef. I always have leftover beef from other meals and this is a great way to use it up. The pot roast is also a great way to feed a crowd.
kyewalyanga bumali
[email protected]This pot roast is a classic dish that is always a winner. It's perfect for a special occasion or a casual weeknight meal. The meat is always tender and flavorful, and the vegetables are roasted to perfection. The gravy is also delicious.
Nilam Bhatt
[email protected]This pot roast is a great way to impress your guests. It's a showstopper dish that is sure to wow everyone. The meat is always tender and flavorful, and the vegetables are roasted to perfection. The gravy is also delicious.
Emily Wallace
[email protected]I love this pot roast recipe. It's so easy to make and it's always delicious. The meat is always tender and juicy, and the vegetables are roasted to perfection. The gravy is also delicious.
Zahoorsaif Zahoor
[email protected]This pot roast is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family. The meat is always tender and flavorful, and the vegetables are roasted to perfection. The gravy is also delicious.
Cheery Pauline
[email protected]This pot roast is a great way to use up leftover vegetables. I always have a lot of vegetables left over from other meals and this is a great way to use them up. The pot roast is also a great way to feed a crowd.
Luckyrachielle24
[email protected]I made this pot roast for a special occasion and it was a huge success. The meat was fall-apart tender and the vegetables were roasted to perfection. The gravy was also delicious. I received many compliments on this dish.
Yaman Khan
[email protected]This pot roast is so easy to make and it's always a hit with my family. The meat is always tender and flavorful, and the vegetables are roasted to perfection. The gravy is also delicious.
Smith Naomi
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and juicy, and the vegetables were roasted to perfection. The gravy was also delicious.
Bader wazzan Gamer
[email protected]This pot roast was amazing! The beef was fall-apart tender and the vegetables were roasted to perfection. The gravy was rich and flavorful. I will definitely be making this again.
bipulkanu Joy
[email protected]I've made this pot roast recipe several times and it's always a hit. The meat is always tender and juicy, and the vegetables are roasted to perfection. The gravy is also delicious.
Debra Payne
[email protected]This recipe is a keeper! The pot roast was so flavorful and the vegetables were cooked perfectly. I loved the addition of beer to the gravy. It gave it a really nice flavor.
QueenMother Balance
[email protected]I made this pot roast last night and it was delicious! My family loved it. The meat was so tender and the vegetables were perfectly roasted. I will definitely be making this again.
Nancey Nancey
[email protected]This pot roast recipe with vegetables and beer is a winner! The beef was fall-apart tender and the vegetables were perfectly roasted. The gravy was rich and flavorful, and the beer added a nice depth of flavor. I will definitely be making this again.